Gorgonzola, Pear, & Rosemary Grilled Pizza

Gorgonzola, Pear, & Rosemary Grilled Pizza

Sweet pears, salty prosciutto, bold gorgonzola, and peppery arugula make the perfect pizza combo! Drizzled with Wild Rosemary Olive Oil and finished with Crisp Anjou Pear Balsamic, this pizza packs a punch of flavors. It’s quick, easy, and a must-have for your weeknight meal rotation!

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Author

Olivelle

Prep Time

10 minutes

Cook Time

10 minutes

Servings

6

Category

Cuisine

Ingredients

• 1 ball raw Pizza Dough 
• 3 Tbsp Wild Rosemary Infused Olive Oil, divided
• 2 tsp Mediterranean Rosemary Rub & Seasoning
• ½ cup Gorgonzola Cheese
• 1 Ripe Pear, sliced thin
• 6 Slices Prosciutto
• 2 cups Arugula 
• 1 Tbsp Wild Rosemary Infused Olive Oil
• 1 tsp Sriacha Flake Sea Salt
• 2 Tbsp Crispy Anjou Pear Barrel Aged Balsamic, to finish

Directions

1. Preheat the grill to medium high heat.
2. On a floured surface, roll the pizza dough out to about ¼” thickness.
3. Prepare all of the pizza ingredients to build the pizza on the grill.
4. Drizzle one side of the dough with 1 Tbsp Wild Rosemary Infused Olive Oil. Place oiled side down on the hot grill. Cook for 2-3 minutes until golden brown.
5. Drizzle the uncooked side with another 1 Tbsp Wild Rosemary Infused Oilve Oil. Flip dough and immediately sprinkle it with Mediterranean Rosemary Rub & Seasoning and an additional 1 Tbsp Wild Rosemary Infused Olive Oil. Arrange Gorgonzola, pears, and Prosciutto on top. Remove from the grill.
6. Mix the arugula with 1 Tbsp Wild Rosemary Infused Olive oil and Siracha Flake Sea Salt. Toss to coat and arrange in the middle of the pizza.
7. Finish pizza with a drizzle of Crispy Anjou Pear Barrel Aged Balsamic. Enjoy!