Mojito Dessert Bars
Mojito Dessert Bars
Brie Thompson
9
15 minutes
45 minutes
Creamy, tangy, and bright, these Mojito Dessert Bars are the lime dessert I could happily make on repeat. A buttery crust made with Key Lime Infused Olive Oil holds a silky filling flavored with Mojito White Barrel Aged Balsamic, fresh lime, and a little mint. Dust them with powdered sugar and bring them to your next get together.
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Ingredients
Crust
- 1 ½ cups Flour
- ¼ cup Sugar
- ½ cup Cold Butter, cut into small pieces
- ¼ cup Key Lime Infused Olive Oil
Filling
- 3 Egg Yolks
- 1 (14 oz) can Sweetened Condensed Milk
- ¼ cup Mojito White Barrel Aged Balsamic
- 2 Limes, zested
- ¼ cup Fresh Lime Juice, about 2 to 3 large limes
- 8 Mint Leaves, chopped
- Powdered Sugar, Lime Zest, and Chopped Mint, to garnish
Directions
Preheat the oven to 350°F and line an 8x8 inch baking dish with parchment paper.
Combine the crust ingredients in a food processor and pulse until the mixture comes together. Press the crust into the baking dish and smooth it into an even layer. Bake until slightly golden around the edges, about 25 minutes.
Using an electric mixer, whisk the egg yolks until fluffy, 2 to 3 minutes. Add the condensed milk, Mojito White Barrel Aged Balsamic, lime zest, lime juice, and mint. Whisk to combine.
Pour the filling over the crust and bake until the center is set, about 15 minutes.
Let the bars cool, then transfer to the refrigerator and chill for at least 2 hours, up to overnight.
Cut into 9 squares. Garnish with powdered sugar, lime zest, and chopped mint. Serve chilled.
3 comments
Laura Podina
Can’t wait to try it 😋
Can’t wait to try it 😋
Olivelle
Hi Carol!
We have no tried to make this with a dairy alternative, however they do make non-dairy sweetened condensed milk (made with things like coconut milk or oat milk) that would probably work well with this recipe! Coconut sweetened condensed milk would probably taste great with the Key Lime and Mojito flavors in this bar.
Hi Carol!
We have no tried to make this with a dairy alternative, however they do make non-dairy sweetened condensed milk (made with things like coconut milk or oat milk) that would probably work well with this recipe! Coconut sweetened condensed milk would probably taste great with the Key Lime and Mojito flavors in this bar.
Carol
Since I cannot digest cow’s milk, what could be substituted for sweetened condensed milk?
Since I cannot digest cow’s milk, what could be substituted for sweetened condensed milk?