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Dessert
9
15 minutes
45 minutes
Olivelle
Quite possibly our favorite dessert recipe yet! Creamy, tangy, fresh, and bright all in the same bite! With the perfect crust-to-filling ratio, these are absolutely craveable!
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1 ½ cups Flour
¼ cup Sugar
½ cup Cold Butter, cut into small pieces
¼ cup Key Lime Infused Olive Oil
3 Egg Yolks
14 oz Can Sweetened Condensed Milk
¼ cup Mojito White Barrel Aged Balsamic
2 Limes, zested
¼ cup Fresh Lime Juice, about 2-3 large limes
8 Mint Leaves, chopped
Powdered Sugar, Lime Zest, and Chopped Mint, to garnish
Preheat the oven to 350 F and line an 8x8 baking dish with parchment paper.
In a food processor combine ingredients for the crust and pulse until combined. Add to the baking dish and smooth down the crust. Bake for 25 minutes or until slightly golden around the edges.
With an electric mixer, whisk egg yolks until fluffy, about 2-3 minutes. Add in condensed milk, Mojito Balsamic, lime zest, lime juice, and mint leaves, whisk to combine.
Pour over the crust and bake for 15 minutes until the center is set
Let the bars cool, then transfer to the fridge to chill for at least 2 hours up to overnight.
Cut into slices and then garnish with powdered sugar, lime zest, and chopped mint. Enjoy!
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