Blood Orange Infused Olive Oil
Blood Orange Infused Olive Oil
Blood Orange and Burrata Salad
Blood Orange and Roasted Root Vegetable Salad
Blood Orange Infused Olive Oil Bottle Size

Blood Orange Infused Olive Oil

Sale price$14.00

Zesty, Sweet, and Oh-So-Irresistible

Looking to add fresh, vibrant flavor to your dishes without squeezing a ton of oranges? Our Blood Orange Infused Olive Oil delivers a perfect balance of sweet, tangy, and citrusy goodness in every drop! Whether you’re baking, roasting, or drizzling, this oil adds a bold burst of sunshine to both sweet and savory dishes, no zesting required!

Volume:100 ml
Quantity:

The Olivelle Difference

Quality in Every Drop

We start with our high-quality, cold-pressed EVOO and infuse it with bold, natural flavors. No shortcuts here! Just pure, delicious oil that brings exceptional taste and top-notch quality to your dishes.

Customer Reviews

Based on 67 reviews
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L
Lori Vrabel
AMAZING

I am not a cook so I really depend on great products to do the work for me with equally great recipes. This Blood Orange olive oil is a major "go to" for me. It is so versital and I can even put it on toast all by itself. I have used different companies but find Olivelle and especially their rewards program the best. The recipes are so easy and successful even for someone like me. Hope to go to the store in Bozeman someday! You cannot be unhappy with ANYTHING this company does.

D
DeFaz
Fantastic summer salad dressing

Blood orange infused oil with pear, lemon, strawberry balsamic is the perfect summer salad dressing. Goes well with fresh berries or salads that include fruit. Tastes great with just lettuce also.

J
Jennifer C
Blood Orange Infused Olive Oil

Smells fabulous! I've used in a bread recipe, it was good. Still learning the amount to use as it was a little strong. I'm new to flavored olive oils.

S
Sarah Taylor
Love this!

I love all of your products! I use this blood orange olive oil with the pineapple habanero white balsamic on my salads. Amazing!

C
Christina Hall
Must have all the time!

The most versatile baking oil in my arsenal! From muffins to homemade bread and brownies all things chocolate! So many things! I haven’t even ventured into the wonderful savory dishes this is amazing in.

Your Top Questions, Answered

Here’s the truth: Most grocery store oils are old, bland, and low quality. And way back in 2006, we noticed something else! Everyone was masking poor-quality olive oil with overpowering flavors so no one could tell the difference.

That’s actually why Olivelle got started.

We believed something better was possible: Fresh, premium Extra Virgin Olive Oil paired with natural, real-deal flavors that actually elevated the oil and not covered it up.

People told us over and over, “That’ll never work. You should use cheap oil for flavored blends.” But we knew better. And guess what? People could taste the difference. Once they tried our oils, they were hooked because fresh just tastes better. And once you taste the good stuff, there’s no going back.

Here’s how we stand out today:

  • Fresh first press oils—no old stock or mystery blends.
  • Real natural flavors, never fake or overpowering.
  • Sourced with care from small-lot farms around the world.
  • Harvest dates and transparency—we tell you what’s in the bottle.
  • Flavor you’ll actually crave—not just cover-up oil.

We partner with small-lot farms around the world, depending on where the best harvests happen each season. These places can include Italy, Spain, Greece, and beyond. Our EVOO's are always fresh, clean, and full of flavor, because we choose quality over mass production every time.

You’ll even find harvest dates and regions listed on our EVOOs because transparency is our thing.

P.S. - Did you know that our founder, Brie, was the 12th person to be certified in olive oil tasting under the International Olive Oil Savantes, which is one of the few organizations that recognize individuals for demonstrating their expertise in tasting olive oils. Brie personally tastes all of our olive oil to ensure it is up to our standard of quality with zero defects in flavor and aroma.

No, our oils are not certified organic, but here’s why that’s actually a good thing:

At Olivelle, we work closely with small, family-run farms around the world. These estate partners are deeply committed to sustainable and environmentally friendly farming practices. However, the process to become certified organic is often lengthy, expensive, and difficult for small producers to pursue, especially when they’re already going above and beyond in their care for the land and their crops.

For us, quality matters more than a label. We prioritize transparency, traceability, and taste. Every oil we carry is thoughtfully sourced, freshly pressed, and rigorously tested for purity, freshness, and flavor.

So while you may not see the organic stamp, you can trust that you're getting exceptional, high-quality oils made with care from grove to bottle!

Yes, all of our oils are naturally gluten-free and vegan. We don’t use any animal products or gluten in our oils, so you can enjoy them with peace of mind. Whether you’re vegan, gluten-sensitive, or just looking to eat clean, you’re good to go!

Bonus: They're also non-GMO and free of artificial additives.

While dark bottles can help protect oil from sunlight, it’s the way you store your oil that matters. A cool, dark spot is key. Plus, we pour every order fresh so there’s no need to worry about how long it’s been sitting around or how it’s been handled like at the grocery store. And let’s be honest, those crystal-clear bottles let you see that gorgeous olive oil in all its glory!

Keep your oils in a cool, dark place like a pantry or cupboard. Heat, light, and air are the enemies of fresh olive oil! Make sure the lid is tightly sealed after each use to keep the flavor locked in.

Avoid: Storing near your stove or in direct sunlight.