Sweet Chili Citrus Salmon and Pineapple Salsa

Ingredients

Salmon

• 2 Salmon Fillets, deboned and skin removed
  

• 2 Tbsp Blood Orange Infused Olive Oil, divided
  

  100 ml ∙ $13 250 ml ∙ $24 500 ml ∙ $39 750 ml ∙ $55 Add To Cart

• 1 Tbsp Meyer Lemon Balsamic Vinegar, plus more to finish
  

  100 ml ∙ $13 250 ml ∙ $24 500 ml ∙ $39 750 ml ∙ $55 Add To Cart

• ½ Tbsp Sweet Smoked Chili Rub
  

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• 1 tsp Lime Fresco Sea Salt
  

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Pineapple Salsa

• 2 cups Pineapple, ½” cubes
  

• 1 cup Tomato, diced
  

• 1 Jalapeño, diced
  

• ½ cup Red Onion, finely diced
  

• 4 Tbsp Meyer Lemon Balsamic Vinegar
  

  100 ml ∙ $13 250 ml ∙ $24 500 ml ∙ $39 750 ml ∙ $55 Add To Cart

• 2 Tbsp Blood Orange Infused Olive Oil
  

  100 ml ∙ $13 250 ml ∙ $24 500 ml ∙ $39 750 ml ∙ $55 Add To Cart

• ¾ tsp Lime Fresco Sea Salt
  

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