Meyer Lemon White Balsamic Vinegar

34 reviews

Light, crisp, sweet, and tangy…all at the same time! If you love lemon as much as we do, one drop will take your taste buds on an adventure and help you find your inner chef.

Delicious for…

  • drizzling over Greek yogurt, ice cream, French toast, or fresh fruit
  • dressing a spinach salad with pecans and fruit
  • marinating or finishing grilled fish, chicken or stone fruit

Featured Recipes:

Ingredients: Grape Must (80%), White Wine Vinegar, Natural Lemon Flavor

Nutrition: Serving Size 1 Tbsp (15ml) Calories 33, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 5mg (0% DV), Total Carb. 8g (0% DV), Fiber 0g, Sugars 8g, Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.

Customer Reviews
4.8 Based on 34 Reviews
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
    Marianne G.
    United States United States
    Refreshingly Delicious

    This is a delightful citrus treat! It is my favorite salad dressing as well as delish on pasta. I even tried it as a dipper w bread and veggies and I loved it! It has such sweet yet slightly tart flavor. I will for sure be buying it again!

    Dee W.
    United States United States

    We used the Meyer Lemon Balsamic Vinegar and the Lemon Oil together over Talipia.

    United States United States
    So many uses!

    My latest use for this was in a lemon drop martini......

    Megan H.
    United States United States
    My kids love it!

    My kids will eat anything that I drizzle this on. We LOVE it!

    PAULA F.
    United States United States
    Very good.

    Thinly slice a English cucumber. Place in a zip lock bag. Add 1/4 to 1/3 cup Meyer Lemon White Balsamic Vinegar and 1/2 tsp Citrus Dill Sea Salt. Mix everything in bag. Refrigerate for a couple of hours. So refreshing for summer.

    Become an Olivelle insider!

    Become an Olivelle Insider!