Meyer Lemon White Balsamic Vinegar

34 reviews
Volume

Light, crisp, sweet, and tangy…all at the same time! If you love lemon as much as we do, one drop will take your taste buds on an adventure and help you find your inner chef.

Delicious for…

  • drizzling over Greek yogurt, ice cream, French toast, or fresh fruit
  • dressing a spinach salad with pecans and fruit
  • marinating or finishing grilled fish, chicken or stone fruit

Featured Recipes:

Ingredients: Grape Must (80%), White Wine Vinegar, Natural Lemon Flavor

Nutrition: Serving Size 1 Tbsp (15ml) Calories 33, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 5mg (0% DV), Total Carb. 8g (0% DV), Fiber 0g, Sugars 8g, Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.

Customer Reviews
4.8 Based on 34 Reviews
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Filter Reviews:
    MG
    09/19/2020
    Marianne G.
    United States United States
    Refreshingly Delicious

    This is a delightful citrus treat! It is my favorite salad dressing as well as delish on pasta. I even tried it as a dipper w bread and veggies and I loved it! It has such sweet yet slightly tart flavor. I will for sure be buying it again!

    DW
    09/15/2020
    Dee W.
    United States United States
    YUMMY!

    We used the Meyer Lemon Balsamic Vinegar and the Lemon Oil together over Talipia.

    C
    09/08/2020
    Cyndi
    United States United States
    So many uses!

    My latest use for this was in a lemon drop martini......

    MH
    07/04/2020
    Megan H.
    United States United States
    My kids love it!

    My kids will eat anything that I drizzle this on. We LOVE it!

    PF
    07/04/2020
    PAULA F.
    United States United States
    Very good.

    Thinly slice a English cucumber. Place in a zip lock bag. Add 1/4 to 1/3 cup Meyer Lemon White Balsamic Vinegar and 1/2 tsp Citrus Dill Sea Salt. Mix everything in bag. Refrigerate for a couple of hours. So refreshing for summer.

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