Meyer Lemon White Barrel Aged Balsamic
Meyer Lemon White Barrel Aged Balsamic
Meyer Lemon White Barrel Aged Balsamic Info
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Meyer Lemon White Barrel Aged Balsamic
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Meyer Lemon White Barrel Aged Balsamic Bottle Size

Meyer Lemon White Barrel Aged Balsamic

$10.40 $13.00
Save 20%Best Seller

Squeezing and zesting a lemon for one dressing means dirtying a zester, a knife, and a cutting board. This white balsamic delivers that same bright Meyer lemon flavor in one pour, with nothing to juice or peel.

Volume:100 ml
Quantity:
  • $12.95 flat rate shipping within the contiguous U.S.
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The Olivelle Difference

Crafted in Italy by small family artisans using generations-old methods, our balsamics are naturally sweet, rich, and velvety. We promise you’ve never tasted balsamic like this before.

Olivelle
Other "Premium" Brands
Grocery
High Concentration of Grape Must
Naturally Sweet, No Added Sugar
Full of Natural Antioxidants
All Natural Infusion Flavors
Plant Based & 100% Vegan
Small Batch Production
Safe Glass Packaging (Never Plastic!)
Poured Fresh to Order
Long List of Recipes & Usage Ideas

Why Quality Matters

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Quality in Every Drop

We start with our high-quality, barrel-aged balsamic from Italy as the base, then infuse it with bold, natural flavors. No shortcuts here! Just pure, delicious balsamic that delivers both exceptional taste and unbeatable quality.

Customers praised this white balsamic as "sweet and luscious" with intense Meyer lemon flavor. Highly versatile for salads, fish, chicken, vegetables, and marinades. Most love the thick texture and fresh citrus taste, though a few found it too thick or lacking lemon intensity. Many reorder larger bottles, with one saying "I go through them so fast!" Some confusion about vinegar type (balsamic vs wine).

  • I was in absolute culinary heaven!
  • The Meyer's Lemon is sweet and luscious, beautiful on salads.
  • People want seconds and ask for the recipe!
  • 5 stars: 95 (96%)
  • 4 stars: 1 (1%)
  • 3 stars: 0 (0%)
  • 2 stars: 2 (2%)
  • 1 star: 1 (1%)
J
JSW
Love this!

Love this so much that I used up my first bottle too fast and ordered a second! Lovely on tomato and cheese salad, grilled chicken, and baked fish.

J
JSW
Love This!

Great on vegetables, salad, and fish!

K
Kelly Ware
What a lovely condiment

What a lovely condiment...just right sweet and tart. Perfect to dumk bread, as a salad dressing or like I eat it, on rice

C
Carol

Yummy!!!

L
L.H.

Used the recommended recipe and we loved it. Layerings of flavor

v
virginia boyle
That bottle went fast!

I am so thankful these vinegars are good for me, because I go through them so fast! The Meyer Lemon balsamic vinegar is my most recent favorite! I went through this bottle so fast and it’s time you order. I smoked some salmon and topped it with a light drizzle of this vinegar and I was in absolute culinary heaven!

K
Kathleen Linde

Love it!

J
Jean

It's definitely a keeper. I put it on a green salad, I put a teaspoon in my lemon water, and a fruit salad.

J
Jenifer Cornwell
Add a little Freshness!

Add this Meyer Lemon white balsamic vinegar to everything! Veggies, Chicken, Beef, Pork. It bring a brightness and freshness to everything!

M
M Hagen

We added this to our watermelon feta and basil salad and it was fantastic.

P
Peter Seley
cook

We tried the a friends house on our salads and went right out the next day and bought their oil and vinegar. They are the best ever.

M
Miss Havisham
Gives an extra boost to heirloom tomatoes!

This Meyer Lemon White Barrel Aged Balsamic Vinegar is one of my favorite products from Olivelle. I use it all summer long with heirloom tomatoes and fresh basil, as well as other fresh salads. It helps give it that special taste that complements the fresh produce from the summer garden. I'm never without it!

S
Shella Black
Meyer’s Lemon Balsamic Vinegar

Very
flavor rich and hard to find. very different from Sicilian Lemon which has a chemical taste. The Meyer’s Lemon is sweet and lucious, beautiful on salads.

D
Debra S
Delicious

This is wonderful on salad. I make a cabbage slaw that I use this on.

A
Anonymous
What kind of vinegar?

Not sure about the vinegar….balsamic vinegar? Wine vinegar? Two completely different vinegars in preparation and taste. Advertised as balsamic, but the ingredient list on the bottle tag was wine vinegar. Which is it?

Thanks so much for your review and for asking this great question! We understand how ingredient labeling can be confusing, especially with the unique process behind true barrel-aged balsamic vinegar.

Here’s the scoop: Barrel Aged Balsamic is traditionally made using two ingredients: cooked grape must and wine vinegar. The grape must is fresh-pressed grape juice that’s been slowly cooked down until rich and sweet. The wine vinegar is then added to begin the natural fermentation process and bring balance and acidity to the final product.

So even though it’s labeled “balsamic,” seeing wine vinegar on the ingredient list is totally expected, and actually essential, for making a true barrel-aged balsamic. The result is that deep, complex flavor balsamic lovers adore.

We hope this clears up the confusion! Thanks again for giving us the chance to explain, and we’re always here if you have more questions.

A
AKSinNC
Awesome sauce!

Many Olivelle products have elevated my cooking. Meyer Lemon Balsamic is one I reach the most. If a savory recipe requires fresh lemon juice, I use this vinegar. I make a fresh kale salad & use this to ‘massage’ the chopped kale; then add Olivelle Frontoia oil, grated parm, s&p. People want seconds and ask for the recipe! My initial bottle of Meyer Lemon Balsamic was 100ml bottle; now I buy the 500ml so I don’t run out.

D
DeFaz
Best salad dressing ever

We no longer buy premade salad dressings after using the Meyer lemon balsamic. With regular olive oil it makes a dressing suitable for numerous salad mixes including kale. We could buy this by the gallon!

B
Brenda Phillips
Wonderful!!

Great on salads, salmon, just about anything!!

J
Jerilyn L.
Meyer lemon vinegar

Love the lemony taste
Improves everything from salads to fish
Thanks for your speedy delivery

M
Margaret

Love this product

K
Kris K.
Wonderful!

I sprinkle this vinegar directly on my salad-no oil needed- for a wonderful dressing. Also have used it in a marinade and got major compliments as well. Very versatile. Need a bigger bottle!

M
Maria c.
Love it

Love to use this when making light vinegarette dressing for salads.

C
Connie
This is my kitchen staple

Every kitchen needs to stock this.
It is refreshing with a rich taste.
I drizzle it with the aged barrel aged dark thick sweet in my salads.
These are a must to take along to restaurants.

j
jenny peepers
delicious lemon

Great as a salad dressing all by itself. Wonderful on veggies or any place lemon is used

J
Jean B.
Meyer Lemon Olivelle—The Best!

Loved it as usual! Thanks for organizing its sending after the 1st one ended up broken .

L
Lisa A.
Favorite Recipe for Fish

Using Meyer Lemon and Blood Orange for preparing salmon has become our favorite way to eat salmon. We received the recipe (which is on the website if you don't have it) with our first order of the oil and balsamic and had to reorder a bigger bottle since we enjoy it so much.

H
Helen P.
Meyer lemon

Best products. The recipes with this are amazing

M
Margaret J.
Lemon balsamic

Love it on my salads and avacado toast.

a
audrey s.
meyer lemon

your products are so delish
i always have a spare bottle laying around in case i get low
i get nervous when i do

Z
Zondra S.
I love Meyer Lemon White Balsamic

This is great to use anytime when you can’t decide if you want citrusy, vinegary, or a bit of both. Great on salads. It’s nice and thick, almost like olive oil. With a touch of sweet. Is nice mixed with roasted garlic olive oil.

M
Marcy S.
Lemon Deliciousness

This lemon aged balsamic is amazing drizzled over a salad. It gives just the right amount of citrus and tang to every bite.

Your Top Questions, Answered

The difference is in the quality, the ingredients, and the aging process.

Most grocery store balsamic vinegars are made with low-quality ingredients and often use artificial flavorings and additives to achieve a sweet taste. These vinegars are usually watered down, and many have a much quicker, cheaper production process meaning they don’t have the complex flavors or depth of a true balsamic.

At Olivelle, we take our balsamic seriously. Our balsamic vinegars are made from fresh, crushed grapes and aged in wooden barrels for months or years, creating a deep, rich flavor that comes from natural fermentation. We don’t add any artificial flavors, colors, or preservatives. Just pure, high-quality balsamic.

The result? Rich, sweet, tangy, and complex balsamic with depth that you won’t find in your average store-bought bottle. Once you taste the difference, you won’t want to go back!

Pro tip: Taste test our balsamic next to a store brand and see for yourself. It’s like comparing a homemade pie to a store-bought one. You’ll always notice the difference!

No, our balsamic vinegars are not certified organic, but they are still incredibly high quality!

Our balsamic vinegars come straight from the heart of Modena, Italy. This region is famous for making real, traditional balsamic using time-honored methods passed down through generations. The small, family-run producers we partner with use natural and sustainable practices, even if they don’t carry the organic label. That’s because getting certified organic can be very expensive and complicated, especially for small farms.

At Olivelle, we care more about what’s inside the bottle than a label on the outside. Every balsamic is carefully aged, full of bold, rich flavor, and crafted with love and tradition. You’ll taste the difference in every drop!

We understand how ingredient labeling can be confusing, especially with the unique process behind true barrel-aged balsamic vinegar.

Here’s what you need to know: Authentic balsamic is made using just two ingredients; cooked grape must and wine vinegar. The grape must (fresh-pressed grape juice) is slowly cooked down until it's thick and sweet. Wine vinegar is then added to kick off natural fermentation and balance the flavor with just the right touch of acidity.

So while it’s called “balsamic,” seeing wine vinegar on the label is not only normal, it’s essential for creating that rich, complex flavor balsamic fans crave!

Yes, all of our vinegars are naturally gluten-free and vegan. We don’t use any animal products or gluten in our vinegars, so you can enjoy them with peace of mind. Whether you’re vegan, gluten-sensitive, or just looking to eat clean, you’re good to go!

Bonus: They're also non-GMO and free of artificial additives.

Store balsamic vinegar in a cool, dark place, away from heat and sunlight. The pantry or a kitchen cupboard works great! Keep the cap tightly sealed to preserve the flavors.

All of our Balsamic Vinegars and Wine Vinegars are poured fresh for every order so each bottle is packed with fresh flavor! These vinegars are best enjoyed within 12–18 months of purchase. We suggest storing in a cool, dark place with the cap tightly sealed.