Lamb Wraps with Lemony Tahini Dressing
Lamb Wraps With Lemony Tahini Dressing
Rated 5.0 stars by 1 users
Author:
Olivelle
Servings
3-4
Prep Time
15 minutes
Cook Time
10 minutes
Quick, easy, and bursting with flavor! These lamb wraps bring together juicy, savory lamb, crisp veggies, and a bright, tangy tahini dressing. Ready in under 30 minutes, they make the perfect light dinner or grab-and-go snack. You’ll want to keep this recipe on repeat!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
-
4 Tbsp Caramelized Garlic Infused Olive Oil, divided
-
1lb Ground Lamb
-
2 Tbsp Lemon & Dill Tzatziki Rub & Seasoning
-
1 ¾ tsp Roasted Garlic Infused Sea Salt, divided
-
½ cup Greek Yogurt
-
3 Tbsp Tahini
-
2 Lemons, juiced
-
2 Tbsp Meyer Lemon White Barrel Aged Balsamic
-
Butter Lettuce, leaves separated
-
2 Roma Tomatoes, diced
-
1 Large Shallot, diced
-
½ English Cucumber, diced
-
½ cup Feta
Directions
Heat a skillet over medium-high heat, and add 2 Tbsp Caramelized Garlic Infused Olive Oil. Once hot add ground lamb, Lemon & Dill Tzatziki Rub & Seasoning, and 1 tsp Roasted Garlic Infused Sea Salt. Cook 7-8 minutes or until browned
Meanwhile, in a small bowl, combine the Greek yogurt, tahini, lemon juice, Meyer Lemon White Barrel Aged Balsamic, remaining 2 Tbsp Caramelized Garlic Infused Olive Oil, and remaining ¾ tsp Roasted Garlic Infused Sea Salt.
Create wrap by taking a butter lettuce leaf and layer with meat, tomatoes, shallot, cucumber, feta, and a drizzle of lemony tahini dressing.
Recipe Note
Make dressing salads easier than ever with the help of our Shake It Bottle! This decorative, glass dressing shaker has recipes that you can easily follow to create delicious dressings, marinades, and sauces. Simply fill each ingredient starting at the base to the noted lines, shake, and drizzle out of the handy spout onto your salad of choice.