These lamb wraps combine savory lamb, fresh veggies, and bright and tangy dressing to create a wrap packed full of flavor! These wraps will take you less than 30 mins to make start to finish and make the perfect light dinner or easy snack!
1lb Ground Lamb
½ Cup Greek Yogurt
3 Tbsp Tahini
2 Lemons, juiced
Butter Lettuce, leaves separated
2 Roma Tomatoes, diced
1 Large Shallot, diced
½ English Cucumber, diced
½ Cup Feta
Heat a skillet over medium high heat and add 2 Tbsp olive oil. Once hot add meat, rub, and 1 tsp salt. Cook 7-8 minutes or until browned
Meanwhile, in a small bowl combine the greek yogurt, tahini, lemon juice, vinegar, and remaining 2 Tbsp olive oil and ¾ tsp salt.
Create wrap by taking a butter lettuce leaf and layer with meat, tomatoes, shallot, cucumber, feta, and a drizzle of lemony tahini dressing.
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