Lamb Wraps with Lemony Tahini Dressing
Lamb Wraps With Lemony Tahini Dressing
Olivelle
3-4
15 minutes
10 minutes
Quick, easy, and bursting with flavor! These lamb wraps bring together juicy, savory lamb, crisp veggies, and a bright, tangy tahini dressing. Ready in under 30 minutes, they make the perfect light dinner or grab-and-go snack. You’ll want to keep this recipe on repeat!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
- 4 Tbsp Caramelized Garlic Infused Olive Oil, divided
- 1lb Ground Lamb
- 2 Tbsp Lemon & Dill Tzatziki Rub & Seasoning
- 1 ¾ tsp Roasted Garlic Infused Sea Salt, divided
- ½ cup Greek Yogurt
- 3 Tbsp Tahini
- 2 Lemons, juiced
- 2 Tbsp Meyer Lemon White Barrel Aged Balsamic
- Butter Lettuce, leaves separated
- 2 Roma Tomatoes, diced
- 1 Large Shallot, diced
- ½ English Cucumber, diced
- ½ cup Feta
Directions
Heat a skillet over medium-high heat, and add 2 Tbsp Caramelized Garlic Infused Olive Oil. Once hot add ground lamb, Lemon & Dill Tzatziki Rub & Seasoning, and 1 tsp Roasted Garlic Infused Sea Salt. Cook 7-8 minutes or until browned
Meanwhile, in a small bowl, combine the Greek yogurt, tahini, lemon juice, Meyer Lemon White Barrel Aged Balsamic, remaining 2 Tbsp Caramelized Garlic Infused Olive Oil, and remaining ¾ tsp Roasted Garlic Infused Sea Salt.
Create wrap by taking a butter lettuce leaf and layer with meat, tomatoes, shallot, cucumber, feta, and a drizzle of lemony tahini dressing.