Lemon and Herb Marinated Chicken
Rated 5.0 stars by 3 users
Author:
Olivelle
Servings
4
Prep Time
35 minutes
Cook Time
15 minutes
Zesty, fresh, and full of flavor! These Lemon and Herb Marinated Chicken breasts are perfect as a main dish or tossed into Mediterranean-style tacos, fresh salads, or pasta. A versatile dish that’ll keep your taste buds dancing!
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Ingredients
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4 Chicken Breasts, boneless
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½ cup Tuscan Herb Infused Olive Oil
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⅓ cup Meyer Lemon White Barrel Aged Balsamic
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2 Tbsp Mediterranean Rosemary Rub & Seasoning
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1 ½ tsp Rosemary Infused Sea Salt
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½ tsp Pepper
Directions
In a large zip-top bag, add the olive oil, Meyer Lemon Balsamic, rub, sea salt and pepper. Seal and shake to combine ingredients.
Add the chicken to the marinade bag, reseal and let sit for at least 30 minutes or up to 24 hours.
Preheat oven to 375 degrees.
To Pan Sear: using a pan that is safe to go in the oven, heat on the stove top to medium. Add 1 additional Tbsp oil. Once warm, add the marinated chicken and saute for 5-6 minutes. Flip the chicken over and place the pan into the oven. Bake an additional 5-6 minutes. To Grill: heat grill to medium (350-400 degrees). Add the chicken and grill for 4 minutes per side.
Serve and enjoy!
Recipe Note
Chef Secret: In the morning, add frozen chicken breasts to the marinade and let it thaw and marinate at the same time. When it's dinner time. simply remove the chicken from the bag and cook.
1 comment
Keith Broviak
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