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This salt delivers a "straight from the herb garden" flavor. A natural pairing with chicken and potatoes or in combination with oil and vinegar as a bread dipper.
How to Use:
Top potatoes before roasting in the oven.
Season steak or poultry before grilling.
Sprinkle in stuffing for turkey or pork tenderloin
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I haven't used this yet but the smell is amazing. I will use this on potatoes, pork, steak and fish.
D
Dorle B
Fresh Rosemary
I love using the Rosemary Sea Salt in place of plain sea salt when cooking and baking. It brings a great taste and smell to my fresh Artisan Sourdough Bread.
F
F.
Rosey?
I love most of the salts, but this one doesn't have that strong of a rosemary flavor. Still good on most of the Italian dishes that I cook.
P
Patty T.
Great seasoning!
Love love it as a seasoning in olive oil for bread dipping!
C
Candice M.
Outstanding salt
I use it every time I’m using salt on veggies, meat, poultry and fish
