Wild Rosemary Roasted Potatoes
Wild Rosemary Roasted Potatoes
These Wild Rosemary Roasted Potatoes are crispy on the outside and soft on the inside, making them the ultimate comfort food! Tossed in olive oil, sea salt, and our Mediterranean Rosemary Rub, they’re packed with flavor in every bite. Whether you’re having a steak dinner or just craving a delicious side, these potatoes are an easy, elegant addition to any meal!
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- Author
- Olivelle
- Prep Time
- 5 minutes
- Cook Time
- 35 minutes
- Servings
- 4
- Category
Ingredients
- ½ lb Fingerling or Yukon Gold Potatoes, cut into bite-size pieces
- 2 tsp Wild Rosemary Infused Olive Oil
- ½ tsp Rosemary Infused Sea Salt
- ½ tsp Mediterranean Rosemary Rub & Seasoning
Directions
- Preheat oven to 425°F.
- Clean the potatoes and cut into bite size pieces.
- Drizzle with oil, then salt and herbs, tossing to coat.
- Place potatoes in oven and roast until golden in color and tender when pierced with a fork, about 30-35 minutes.