Blood Orange & Roasted Root Vegetable Salad

Ingredients

• 1 Yellow Sweet Potato

• 1 Orange Yam

• 4 Beets

• 6 Tbsp Blood Orange Olive Oil, divided

  100 ml ∙ $9.50 250 ml ∙ $19.25 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 3 1/2 tsp Vanilla Bean Sea Salt

  Add To Cart

• 2 Tbsp Harvest Fig Balsamic Vinegar

  100 ml ∙ $9.50 250 ml ∙ $19.25 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 8 cups Spinach

• Pumpkin Seeds or Pecans, for finishing

• Goat or Feta Cheese, for finishing