The Art of Flavor®
Taste: Tangy, cheesy, and herbaceous!
Parmesan and asiago cheeses harmonize with Italian herbs to bring you a dipper that you won't be able to stop eating. Dip bread with olive oil for an appetizer, toss with pasta and potatoes, or season chicken dishes to add depth to your food easily.
How to Use:
- Add into cream sauces, savory breads, or dressings.
- Sprinkle over potatoes or pasta.
- Season chicken, pork, or veggies before grilling or roasting.
Featured Recipes:
To Prepare
Directions: Mix 1 tsp dipper with 2 Tbsp of your best extra virgin olive oil for a tasty bread dip. Make it zippy by adding 1 Tbsp of your favorite vinegar. We love white balsamic vinegar!
Details
Ingredients: Italian cheese (parmesan cheese, asiago cheese), onion, carrot, garlic, celery, sea salt, cane sugar, extra virgin olive oil, oregano, rosemary.
Nutrition Facts: Serving Size 5g, Servings Per Container 17, Calories 20, Calories from Fat 5, Total Fat 0.5g (1% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 160mg (7% DV), Total Carb. 3g (1% DV), Dietary Fiber 1g, Sugars 1g, Protein 1g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.
Packaging: Metal tin with fitted lid.
Size: 85g (3oz)
Shipping
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This is probably my favorite seasoning. It works so well on a variety of things, but I especially love using it for roasted potatoes. Also good for cheesy bread for spaghetti night too!
My original idea was for dipping bread. Now I use this to marinade and season many many other things as well. It is definitely my "go to" item in the spice cabinet.
Love adding this with some olive oil to marinade chicken - so YUM!
We mix the Parmesan and Asiago dipping seasoning with either one of the olive oils and it makes a great dipper for roasted bread. Thank you for providing great products.
I use this seasoning for my chicken. It has a delightful taste!