Parmesan Asiago Dipper and Seasoning

I am on my 10th container of this stuff... give it as gifts to friends and family (yep Daughter-In-Laws got some in their stockings at Christmas - along w/ Vanilla Bean Infused Sea Salt 🎁). This is great on EVERYTHING... eggs, salads, homemade fries, roasted potatoes, roasted veggies, parmesan crusted chicken, Lasagna, Spaghetti, etc. etc. YOU WILL LOVE IT❣️

This is probably my favorite seasoning. It works so well on a variety of things, but I especially love using it for roasted potatoes. Also good for cheesy bread for spaghetti night too!

My original idea was for dipping bread. Now I use this to marinade and season many many other things as well. It is definitely my "go to" item in the spice cabinet.

Love adding this with some olive oil to marinade chicken - so YUM!

We mix the Parmesan and Asiago dipping seasoning with either one of the olive oils and it makes a great dipper for roasted bread. Thank you for providing great products.

I use this seasoning for my chicken. It has a delightful taste!

I use it just as a spice for different things

I’ve been ordering the Parmesan and Asiago seasoning for years. I love it on air fried veggies with asparagus and cauliflower being my favorites.

I mixed the dipped with the butter olive oil and the lemon balsamic and used as bread dip and it was very tasty.

Took it with on vacation and used it on fresh local fishes! Was amazing!!🤗

I’m on my third jar of this outrageously delicious dipper. I make sure when ordering gifts for my friends and family (they’re all hooked on Olivelle products now too) there is a jar of this in every one. I have many of the delicious dipper’s but this is my go to for dipping olive oil, balsamic and bread.

Outstanding quality and taste. Highly recommend.

I haven’t found an item from Olivelle that I don’t love. This adds so much flavor to whatever you put it on which I’ve done almost everything. Olivelle has changed my cooking and made it taste like I know what I’m doing. I love this spice and will add it to everything.

We love PARMESAN ASIAGO DIPPER sprinkled on hot buttered shrimp and also on steamed vegetables.

I use Parmesan Asiago on fried eggs and omelets. My grandkids won't eat them without it!

On the day I received my shipment I used the little dish I purchased at Olivelle to put my new virgin olive oil and the parmesan asiago into the oil. I put a fresh loaf of bread in the oven and used it to dip into the dish. The taste was superb!

This is a definite must when you want something to dip your bread with.

I made my own bread croutons. D- lish. Used it in cloud bread. It's good on everything!

sprinkled on pasta awesome

I use this when I make homemade Alfredo sauce. Comes out perfectly seasoned

Always excellent. We usually stop into your shop in Moscow during the fall farmers market. Thjs year did not go because of Covid, a real bummer. Look forward to your shop and buying other stuff.

This is our new favorite add to our family’s caprese salad. Gives such a wonderful taste that the tomatoes only need a bit of olive oil (garlic flavored, of course) and balsamic vinegar. Makes a delicious marinade for chicken too.

Not only is it great mixed with olive oil, but fantastic when used in my ‘ no knead’ bread recipe for added flavor.

I discovered this product while searching for a Black Truffle Oil recipe. I actually purchased this to use in the Olivelle Parmesan Truffle Mashed Potato recipe but before I assembled all of the necessary ingredients I had an occasion to use the seasoning to literally save a disastrous pasta dish that I’d brought home from a restaurant. This seasoning converted a bland disappointment into something delicious! I was truly wowed! After that I started sprinkling some on all kinds of dishes including sautéed tuna (canned), onions fresh tomatoes mixed with pasta (no additional sauce). The Parmesan Asiago seasoning gave it the wow factor. I also sprinkle on plain pasta (w/olive oil) as well as any pasta dish using Alfredo sauce. I have also sprinkled on cold dishes such as tuna salad with ranch dressing. Everyone that I have shared it with agrees that it is "magic in a can”. Highly recommend!

Awesome product! First time bought was from a store in Duluth Mn. I actually use it in my Dutch Oven bread recipe. Will never go back to plain bread.

We rubbed this on our skewer chicken the night before and let it sit and then smoked it for 30 minutes and cooked it for 5. It was delicious!

I used this with the flavored olive oils and alittle balsamic vinegar for dipping with bread. Also great sprinkled over pasta with olive oil.

At first I bought this after tasting it in store for dipping and after playing around with it at home have found myself using it on everything from corn on the cob and grilled veggies to chicken and pasta. I love how dynamic this product has become in my kitchen.

I combined this dipper with the Garlic Herb olive oil and dipped a fresh artisan bread. The flavors of cheese and fresh veggies went very well with the crusty bread. I also used this dip as a seasoning for red-pepper organic tomato soup, and the result was AMAZING! This dip works very well to enhance soups!!!