Effortless Busiate Truffled Alfredo
Effortless Busiate Truffled Alfredo
Craving something creamy, cheesy, and totally indulgent? This truffled alfredo is the ultimate upgrade! The rich umami of Black Truffle takes this classic pasta to a whole new level, making every bite irresistible. Best part? It’s super easy! No roux needed so just cook the pasta and let the creamy sauce come together in no time. You'll be hooked from the first bite!
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- Author
- Olivelle
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
- Servings
- 8
- Category
- Cuisine
Ingredients
- 1lb Busiate Pasta
- 1 Pasta Rocks
- 3 Tbsp Black Truffle Infused Olive Oil
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese, finely grated
- 2 tsp Parmesan Asiago Dipper & Seasoning
- ½ tsp Black Truffle Infused Sea Salt
Directions
- Bring 4 quarts of water to a boil. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Drain and cover until ready to use.
- In a medium saucepan over high heat add olive oil and cream. Bring to a boil then reduce heat to medium low. Slowly whisk in parmesan cheese until combined. Add dipper and truffle sea salt.
- If the sauce is too thick or becomes clumpy add 1-2 tbsp of pasta water to smooth sauce.
- Add pasta to pan and stir to combine. Serve immediately.
2 comments
sue
This is an amazing dish…so simple and delicious!
This is an amazing dish…so simple and delicious!
Jacki Hudnall
We made this recipe and everyone from 9 to 44 in our home raves about the taste. The 9 year old insisted on eating the left-overs the night after verses what we had prepared. Delicious, or as our 9 years old states, “This is amazing!”
We made this recipe and everyone from 9 to 44 in our home raves about the taste. The 9 year old insisted on eating the left-overs the night after verses what we had prepared. Delicious, or as our 9 years old states, “This is amazing!”