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Alfredo is a loved dish for its creamy and cheesy flavor. Take your alfredo to the next level with the rich umami flavor of Black Truffle, so good it’ll make your mouth water every time you think about it. This alfredo recipe is quicker and easier as it doesn’t use a roux and will come together as fast as it takes to cook the pasta!
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Ingredients:
1Package Busiate Pasta
1Pasta Rock
3 Tbsp Black Truffle Olive Oil
1 cup Heavy Cream
1 cup Parmesan Cheese, finely grated
2 tspParmesan Asiago Dipper
½ tsp Black Truffle Sea Salt
Instructions:
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