Creamy Parmesan Eggs with Truffled Greens

Creamy Parmesan Eggs With Truffled Greens

Start your day with a breakfast that’s anything but boring! These creamy Parmesan eggs are made extra special with a drizzle of Black Truffle Olive Oil for a rich, savory flavor. Top it off with truffled greens for the perfect bite. Quick, easy, and super tasty! You'll never want eggs any other way!

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Author

Olivelle

Prep Time

5 minutes

Cook Time

5 minutes

Servings

2

Category

Cuisine

Ingredients

• 2 cups Mixed Greens
• 3 tsp Black Truffle Infused Olive Oil, divided
• 2 tsp Dark Balsamic Vinegar of Modena
• 1 tsp Fresh Lemon Juice
• ¼ tsp Black Truffle Infused Sea Salt, plus more to finish
• 4 Eggs
• 2 Tbsp Milk
• 2 tsp Parmesan Asiago Dipper & Seasoning
• 1 tsp Grated Parmesan, to finish
• 1 tsp Chopped Chives, to garnish

Directions

1. In a medium bowl, mix greens with 2 tsps Black Truffle Infused Olive Oil, Dark Balsamic Vinegar or Modena, lemon juice, and ¼ tsp Black Truffle Infused Sea Salt. Add to your serving bowl and set aside.
2. In a small bowl, whisk eggs with milk until yolk and whites are fully combined with no streaks.
3. Heat the remaining 1 tsp Black Truffle Infused Olive Oil over medium-low heat in a non-stick skillet. Add eggs and, using a rubber spatula constantly mix and scrape your pan to create a creamy egg with a small curd.
4. About 2 minutes before serving, season with Parmesan Asiago Dipper & Seasoning, continue to mix and scrape your pan.
5. Add eggs on top of the greens and garnish with fresh parmesan, chives, and a small pinch of Black Truffle Infused Sea Salt. Serve immediately. Enjoy!