This is a wonderful herb blend. I use it in almost everything....soup, sauces, eggs....you name it! I really watch sodium us and this is pretty low in sodium and high in flavor! Delicious!
I LOVE IT!! Recipe for Pizza Dough that came with it was absolutely amazing!!!
We put this on our eggs for breakfast - can't eat eggs without it now!
This is the most versatile herb that I have come across. I use this with Olivelle’s carsmalized garlic oil making frittatas or just cooking a chicken Breast with sweet cream butter oil the add to my salads. There are so many more uses for this fantastic herb.
I can see that this is going to become my go to seasoning! It’s perfect on everything from sautéed veggies to grilled chicken or fish to an add-in for pizza dough or pasta sauce. A a garlic lover, it won’t replace the real thing, but it sure does add a little something something to just about everything I cook!