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Wild Garlic Dried Herb Blend

10

A delicate blend of herbs is a staple of seasoning for everything from party dips to scrambled eggs.

To make a tasty dip: Mix 2 Tbsp dried Wild Garlic with 3 Tbsp hot water. Let stand for 3 minutes. Mix with 1/4 cup cream cheese and 1/4 cup mayonnaise and enjoy as a dip with crackers, vegetables, or a crusty Italian baguette.

Delicious for…

  • A favorite for seasoning fish, chicken, vegetables, or eggs
  • Mix with sour cream to garnish baked potatoes
  • Combine with oil & vinegar for a tasty dressing or marinade
  • Add to ground meat when making meatballs or burgers

Featured Recipes:

Ingredients: Tomato, wild garlic (ramson), herbs & spices (garlic, basil, oregano, sweet bell pepper), salt.

Nutrition: Serving Size 10g, Servings Per Container 9, Calories 26, Calories from Fat 0g (0% DV), Total Fat <1g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Sodium 123mg (5% DV), Total Carb. 5g (2% DV), Protein 1g, Percent Daily Values are based on a 2,000 calorie diet.

Customer Reviews

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LC
02/09/2019
Leta C.
United States

Love, love Wild Garlic Herb Blend

This is a wonderful herb blend. I use it in almost everything....soup, sauces, eggs....you name it! I really watch sodium us and this is pretty low in sodium and high in flavor! Delicious!

SS
02/08/2019
SHARON S.
United States

Wild Garlic

I LOVE IT!! Recipe for Pizza Dough that came with it was absolutely amazing!!!

SO
01/20/2019
Sharol O.
United States

Wild Garlic Dried Herb Blend

We put this on our eggs for breakfast - can't eat eggs without it now!

PP
01/07/2019
Pat P.
United States

The best wild garlic dried herb blennd ever!

This is the most versatile herb that I have come across. I use this with Olivelle’s carsmalized garlic oil making frittatas or just cooking a chicken Breast with sweet cream butter oil the add to my salads. There are so many more uses for this fantastic herb.

KH
12/31/2018
Kate H.
United States

Awesome seasoning!

I can see that this is going to become my go to seasoning! It’s perfect on everything from sautéed veggies to grilled chicken or fish to an add-in for pizza dough or pasta sauce. A a garlic lover, it won’t replace the real thing, but it sure does add a little something something to just about everything I cook!

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