Wild Garlic Dried Herb Blend

11

A delicate blend of herbs is a staple of seasoning for everything from party dips to scrambled eggs.

To make a tasty dip: Mix 2 Tbsp dried Wild Garlic with 3 Tbsp hot water. Let stand for 3 minutes. Mix with 1/4 cup cream cheese and 1/4 cup mayonnaise and enjoy as a dip with crackers, vegetables, or a crusty Italian baguette.

Delicious for…

  • A favorite for seasoning fish, chicken, vegetables, or eggs
  • Mix with sour cream to garnish baked potatoes
  • Combine with oil & vinegar for a tasty dressing or marinade
  • Add to ground meat when making meatballs or burgers

Featured Recipes:

Ingredients: Tomato, wild garlic (ramson), herbs & spices (garlic, basil, oregano, sweet bell pepper), salt.

Nutrition: Serving Size 10g, Servings Per Container 9, Calories 26, Calories from Fat 0g (0% DV), Total Fat <1g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Sodium 123mg (5% DV), Total Carb. 5g (2% DV), Protein 1g, Percent Daily Values are based on a 2,000 calorie diet.

Customer Reviews

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    GP
    06/16/2019
    Gerald P.
    United States

    WILD garlic

    My whole family loves the wild garlic and will probably order more later...THANKS!! We used it in soup and on sandwiches and even some pizza.

    Gerald P. verified customer review of Wild Garlic Dried Herb Blend
    LC
    02/09/2019
    Leta C.
    United States

    Love, love Wild Garlic Herb Blend

    This is a wonderful herb blend. I use it in almost everything....soup, sauces, eggs....you name it! I really watch sodium us and this is pretty low in sodium and high in flavor! Delicious!

    SS
    02/08/2019
    SHARON S.
    United States

    Wild Garlic

    I LOVE IT!! Recipe for Pizza Dough that came with it was absolutely amazing!!!

    SO
    01/20/2019
    Sharol O.
    United States

    Wild Garlic Dried Herb Blend

    We put this on our eggs for breakfast - can't eat eggs without it now!

    PP
    01/07/2019
    Pat P.
    United States

    The best wild garlic dried herb blennd ever!

    This is the most versatile herb that I have come across. I use this with Olivelle’s carsmalized garlic oil making frittatas or just cooking a chicken Breast with sweet cream butter oil the add to my salads. There are so many more uses for this fantastic herb.

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