Wild Garlic Pizza Dough
Wild Garlic Pizza Dough
Brie Thompson
4
15 minutes
45 minutes
Pizza night just got a whole lot more fun. This Wild Garlic Pizza Dough is flavored with Wild Garlic Dried Herb Blend, Roasted Garlic Infused Sea Salt, and Basil Genovese Infused Olive Oil, so the crust itself is bursting with savory, garlicky flavor. Top it however you like, and watch everyone reach for the crust first.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
- 1 Tbsp Honey
- 1 cup Lukewarm Water (110°F to 115°F)
- 2 tsp Active Dry Yeast
- 3 to 4 cups All-Purpose Flour
- 1 Tbsp Wild Garlic Dried Herb Blend
- 1 tsp Roasted Garlic Infused Sea Salt
- 3 Tbsp Basil Genovese Infused Olive Oil
Directions
Combine the honey and lukewarm water in a large bowl until the honey dissolves. Sprinkle the yeast over the water and gently combine until dissolved, about 1 minute.
Add 3 cups of the flour, Wild Garlic Dried Herb Blend, Roasted Garlic Infused Sea Salt, and Basil Genovese Infused Olive Oil. Using a spoon, mix until the flour is incorporated and a soft dough begins to hold together.
Turn the dough onto a lightly floured surface. Dust your hands with flour and knead the dough gently. While kneading, gradually add just enough of the remaining flour until the dough is no longer sticky. Continue kneading until the dough is smooth, elastic, and shiny, about 5 minutes.
Shape the dough into a ball and place it in a large bowl coated with Basil Genovese Infused Olive Oil, turning to coat all sides completely. Cover the bowl tightly with plastic wrap. Set it in a warm place until doubled in size, about 45 minutes.
Punch down the dough once it has doubled in size. Prepare the dough according to your favorite pizza recipe.
2 comments
Judy B
Tonight was my first attempt at making homemade pizza and this recipe was a success! It was so easy to make especially for a person like me, a terrible cook! The flavor and texture was exceptional. We used the leftover dough for bread sticks. This is now our favorite pizza! Thank you, Olivelle!
Tonight was my first attempt at making homemade pizza and this recipe was a success! It was so easy to make especially for a person like me, a terrible cook! The flavor and texture was exceptional. We used the leftover dough for bread sticks. This is now our favorite pizza! Thank you, Olivelle!
ALLAN KOTTWITZ
Thank you , I’m going to try this tonight.
Thank you , I’m going to try this tonight.