Wild Garlic Pizza Dough
WILD GARLIC PIZZA DOUGH
Rated 5.0 stars by 1 users
Category
Bread
Servings
2
Prep Time
60 minutes
Cook Time
0 minutes
Author:
Olivelle
Easier than most people expect, pizza dough is something you can make in your own kitchen with very few ingredients and quite quickly. Take your homemade pizza dough to the next level by adding this one simple ingredient: Wild Garlic! One taste and you will be making pizza weekly!
Ingredients
1 Tbsp Honey
1 cup Lukewarm Water (110F to 115F)
2 tsp Active Dry Yeast
3-4 cups All-Purpose Flour
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1 Tbsp Wild Garlic Dried Herb Blend
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1 tsp Roasted Garlic Sea Salt
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3 Tbsp Basil Genovese Infused Olive Oil
Directions
In a bowl, dissolve the honey in the warm water. Sprinkle the yeast over the water and stir gently until it dissolves, about 1 minute.
Add the flour, Wild Garlic, salt, and olive oil. Using a spoon, mix the ingredients until the flour is incorporated and a soft dough begins to hold together.
Turn the dough onto a lightly floured surface. Dust your hands with flour and knead the dough gently. While kneading, very gradually add just enough flour until the dough is no longer sticky. Continue kneading until the dough is smooth, elastic, and shiny, about 5 minutes.
Shape the dough into a ball and place it into a well oiled bowl, turning to coat all sides completely. Cover the bowl tightly with plastic wrap and set it in a warm place until doubled in size, about 45 minutes.
Punch down the dough once it has doubled in size. Prepare the dough according to your favorite pizza recipe.
Recipe Note
This recipe is good for 2 12in pizzas.
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2 comments
Judy B
Tonight was my first attempt at making homemade pizza and this recipe was a success! It was so easy to make especially for a person like me, a terrible cook! The flavor and texture was exceptional. We used the leftover dough for bread sticks. This is now our favorite pizza! Thank you, Olivelle!
Tonight was my first attempt at making homemade pizza and this recipe was a success! It was so easy to make especially for a person like me, a terrible cook! The flavor and texture was exceptional. We used the leftover dough for bread sticks. This is now our favorite pizza! Thank you, Olivelle!
ALLAN KOTTWITZ
Thank you , I’m going to try this tonight.
Thank you , I’m going to try this tonight.