Wild Garlic & Mushroom Frittata
Wild Garlic and Mushroom Frittata
Rated 3.2 stars by 5 users
Author:
Olivelle
Servings
6
Prep Time
10 minutes
Cook Time
25 minutes
Packed with savory mushrooms, sautéed in Caramelized Garlic Olive Oil, and seasoned to perfection with Smokey Bacon Sea Salt, this frittata is a versatile meal for any time of day. Whether for breakfast, lunch, dinner, or a snack, topped with melted cheese, it’s a tasty dish you’ll want to make again and again!
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Ingredients
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10 Eggs
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2 Tbsp Wild Garlic Dried Herb Blend
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2 Tbsp Milk
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2 Tbsp Caramelized Garlic Infused Olive Oil
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2 - 3 cups Crimini Mushrooms, cut into quarters
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2 tsp Smokey Bacon Infused Sea Salt
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¼ cup Parmesan Cheese
Directions
Preheat the oven to 400℉.
In a medium size bowl, whisk together the eggs, Wild Garlic Dried Herb Blend, and milk. Set aside.
Heat a 10" - 12” oven safe skillet with olive oil. Once hot, add the mushrooms and cook until they begin to sweat their liquid, 3 - 5 minutes. Season with salt and spread evenly across the pan.
With the heat at medium, pour the egg mixture over the mushrooms and resist the urge to stir!
Allow to cook on the stove until the edge of the eggs begin to set, about 5 minutes.
Sprinkle with cheese and transfer to the oven. Let the frittata cook another 5 – 10 minutes until the inside is set (not jiggly).
Enjoy for breakfast, lunch, dinner, or as a snack!