The Art of Flavor®
Taste: Tangy and bright!
Popular across the Mediterranean, Tzatziki is a sauce (or dip) made by combining yogurt, cucumbers, garlic, herbs, and lemon. A great compliment to grilled meats. To make your own dip, mix 1 cup yogurt, 1/2 cup diced cucumber, and 1 Tbsp Tzatziki spice.
How to Enjoy:
- Seasoning cold pasta salads.
- Marinating chicken, lamb, and fish.
- Seasoning vegetables.
Featured Recipes:
Nutrition
Ingredients: Garlic, Onion, Sea Salt, Dill Weed, Black Pepper, Lemon, Mustard Seed, Chives, Ginger, Lemon Oil.
Nutrition: Servings Per Container 70, Serving Size 1/4 tsp (1g), Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 95mg (6% DV), Total Carb. <1g (0% DV), Fiber 0g (0% DV), Total Sugars <1g (Incl. <1g Added Sugars, 1% DV), Protein 0g, Vit D 0mcg (0% DV), Calcium 0mg (0% DV), Iron 0.1mg (0% DV), Potas. 10mg (0% DV).
Pkg. & Size
Packaging: Metal tin with a fitted lid.
Size: 70g (2.5oz)
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Seasoned my chicken wings and baked them. Then poured some Spicy Sriracha balsamic over them!!! Yummy! The spicyness was just right!
I love to use this with Greek yogurt for a dip, marinate chicken for grilling, or use to season salmon before grilling or roasting. Such an amazing flavor, wish is was available in larger sizes!
I love this tzatziki! Its great for dipping veggies. I also mix a little with ranch sometimes so good. I haven't found anything else like it. I wish it was sold in grocery stores. Since I go through so much of it, it would also be nice if I could purchase a larger size. I'm addicted to this tzatziki seasoning. Love it!!
Discovered I had to leave it in the fridge overnight for the spices to blend with the Greek yogurt into a creamy consistency, but it was worth the wait. Not five stars because it seemed a bit salty to my no-added-salt tastebuds.
loved this product, got four more for my daughters. We put it on fresh tomatoes and dill oil!