Ingredients

Bowl

• 1 Tbsp Sicilian Lemon Infused Olive Oil

• 1 cup Dry Orzo

• 2 cups Chicken Broth

• 1 Red Bell Pepper, small dice

• 2 Green Onions, sliced

• ½ cup Kalamata Olives

• 6 Mint Leaves, chiffonade

• 10 Basil Leaves, chiffonade

• ⅓ cup Feta

Meatballs

• 1lb Ground Chicken

• ⅓ cup Panko

• 1 Egg

• 2 Tbsp Lemon & Dill Tzatziki Rub & Seasoning

• 1 tsp Citrus Dill Sea Salt

• 2 Tbsp Sicilian Lemon Infused Olive Oil

Dressing

• ½ cup Greek Yogurt

• 2 Tbsp Roasted Garlic Balsamic Vinegar

• 2 tsp Sicilian Lemon Infused Olive Oil

• 1 Tbsp Lemon & Dill Tzatziki Rub & Seasoning

• ½ tsp Citrus Dill Sea Salt