Black Garlic Tamari Soy Balsamic Vinegar

12 reviews
Volume

This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. 

Delicious for…

  • Asian noodle bowls
  • Stir fries
  • a savory soy sauce replacement
  • paired with Toasted Sesame Oil for a salad dressing
  • Salmon

Featured Recipes:

Ingredients: Cooked Grape Must, Wine Vinegar, Soy Says Made from Soy (Tamari) Black Garlic. 

 

Nutrition: Serving Size 1 Tbsp (15ml) Calories 25, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Poly. Fat 0g, Mono. Fat 0g, Sodium 410mg (18% DV), Total Carb. 5g (2% DV), Fiber 0g, Sugars 5g, Protein 1g (0% DV), Iron 1.1mg (6% DV), Potas. 1g (2% DV). Percent Daily Values are based on a 2,000 calorie diet.

Shipping: FREE SHIPPING on orders over $50. Flat shipping of $4.95 on everything else. 

Customer Reviews
4.9 Based on 12 Reviews
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Filter Reviews:
    BN
    07/26/2020
    Brenda N.
    United States United States
    Black Garlic Tamari

    This is truly a magnificent blend, great for everything, love on chicken an vegetables an rice definitely addicted

    JP
    07/25/2020
    John P.
    United States United States
    Very good flavor

    I use this mostly in dressings and flavorings for grain dishes. The flavor is very good — of the nature the name suggests. The vinegar itself is a bit lighter-bodied than I am used to, but that may make it easier for others to mix up into a dressing.

    KL
    06/10/2020
    Karen L.
    United States United States
    My favorite!

    I use it on salads and meats, too. Heated with a little bone broth it makes a great quasi bbq sauce.

    PS
    05/30/2020
    Pamela S.
    United States United States
    If you love soy sauce, you'll go crazy for this!

    I have so far put this on ribs with peach vinegar and bbq sauce, and used in an Asian inspired dressing.

    KW
    05/15/2020
    Katherine W.
    United States United States
    Never stop stocking

    I love love love this product. I use it probably 1000 different ways. I pair it with the smoked vinegar for a steak marinade. My favorite is making poke bowls with this and the toasted sesame oil.

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