Black Garlic Tamari Soy Balsamic Vinegar

13 reviews

This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. 

Delicious for…

  • Asian noodle bowls
  • Stir fries
  • a savory soy sauce replacement
  • paired with Toasted Sesame Oil for a salad dressing
  • Salmon

Featured Recipes:

Ingredients: Cooked Grape Must, Wine Vinegar, Soy Says Made from Soy (Tamari) Black Garlic. 


Nutrition: Serving Size 1 Tbsp (15ml) Calories 25, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Poly. Fat 0g, Mono. Fat 0g, Sodium 410mg (18% DV), Total Carb. 5g (2% DV), Fiber 0g, Sugars 5g, Protein 1g (0% DV), Iron 1.1mg (6% DV), Potas. 1g (2% DV). Percent Daily Values are based on a 2,000 calorie diet.

Shipping: FREE SHIPPING on orders over $50. Flat shipping of $4.95 on everything else. 

Customer Reviews
4.9 Based on 13 Reviews
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Filter Reviews:
    Cynthia C.
    United States United States
    Great taste!

    Love this product

    Brenda N.
    United States United States
    Black Garlic Tamari

    This is truly a magnificent blend, great for everything, love on chicken an vegetables an rice definitely addicted

    John P.
    United States United States
    Very good flavor

    I use this mostly in dressings and flavorings for grain dishes. The flavor is very good — of the nature the name suggests. The vinegar itself is a bit lighter-bodied than I am used to, but that may make it easier for others to mix up into a dressing.

    Karen L.
    United States United States
    My favorite!

    I use it on salads and meats, too. Heated with a little bone broth it makes a great quasi bbq sauce.

    Pamela S.
    United States United States
    If you love soy sauce, you'll go crazy for this!

    I have so far put this on ribs with peach vinegar and bbq sauce, and used in an Asian inspired dressing.

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