Miscuglio Italian Dried Herb Blend

Great for making dips, I have used this with cream cheese, sour cream and yogurt.
Love it

Wonderful smell just like my Italian grandmothers house. Used a small amount in my homemade pesto for an added flavor. Everyone really loved it.

I love this product. I put it in green beans so my husband will eat greens! I use this in quite a few recipes like Tuscan Chicken Stew. Do not want to do without it!

Flavorful and versitile.

This mix is so delicious! One of my favorites for having guests over for dinner!

Love these products.

Miscuglio is the best seasoning for salads,pasta,vegetables,dips, and paninis. It’s so versatile.

SUPERB! One of the best spices used in years. HIGHLY recommended.

This herb blend is the best I’ve ever found for putting in a good olive oil to dip fresh bread, putting in pizza dough, putting on pizza, using in spaghetti sauce, etc.
you will never be sorry you bought this!

This is my go to bottle to season so many things! I ordered more for ‘backups’. This is a pantry staple for me.

This brings my tired recipes to a whole new level with barely an effort. Still finding new things to try it on. Family loves it!

I use this seasoning in so many things. It adds a pop! I love it!

This mix is great as a topper for pizza after I mix it with olive oil.

Use this on a lot of my recipes makes the flavor popout. Great product's all of them. It enhances the flavors. Luv their recipes!

Is the Thyme flavor predominant? I love all the other herbs, but can’t tolerate Thyme or Rosemary

We use Miscuglio in most of our meals we make at home. It adds a very good taste without a lot of salt.

I use this in many dishes instead of individual spices. I know that I am getting the right combination of great seasonings to make my dishes pop!

We use Miscuglio on and in so many. recipes from our morning eggs, to sandwiches at lunch and in soups, sauces, and pizza dough. It is great in the dough or on the pizza. If you make your own or flavor up store bought spaghetti, this is the perfect addition.
I just bought three.. a new one for myself, one for my neighbor and one for my sister-in-law for her birthday. They all love it.

I use in Pasta dishes. Also in meat loaf

Such an infusion of authentic Italian flavors. So glad I found it.

We use this in a lot of things even scrambled egg. Great seasoning

These are all great. I like the sweet red pepper in this one. so good with my toast and eggs in the morning.

I use the miscuglio spice blend for my business. It’s unique and delicious flavors help take my signature dips to the next level!

The main ingredient is garlic, but there isn't much garlic flavor. Not really a sweetness to the peppers either. Leaves with a bitter aftertaste. They may have burned or dried something with too much heat.

Used in soup ~ turkey noodle ~ delicious‼️

Very good, just what I wanted.

Makes my wife's and sister's spaghetti sauce the bomb!

It is my secret ingredient in spinach dip. It’s a great mix.

Great product for all of our Italian dips. Would like a little more sweet basil added to break up the harshness of the oregano. Thank you!

I made a simple pasta dish using Miscuglio and Olivelle Garlic and Herb Olive Oil. The full flavor was brought about by gently heating the oil and herbs in a sauce pan for a few minutes. The heat from the oil opened up the flavor of all the ingredients. This also allowed the dry herbs to soften just a bit. I added this sauce to the hot pasta and shaved some Parmesan on top then settled down to a simple tasty meal. What a great combination.

Just tastes like hard dried herbs whereas the other three are freeze-dried perfection. Light texture with a very fresh pronounced flavor that I just love. I will be sharing the garlic and olive blends with friends and family this Christmas.

The first dish was the recipe on the jar for a cream cheese dip for veggies, and crackers, and toast points with olive on top. And then came the casual twist into garlic and olive oils on roasted vegetables, and the punch for Spaghetti Carbonara, the Panko Miscuglio on chicken breasts, scrambled eggs with Italian sausage and a sprinkle on the top, and the grilled tomatoes with Miscuglio and Parmesan.... and I’ve only been cooking with it for two weeks! Adventure awaits!