Garlic & Basil Pasta with Classic Marinara
Garlic & Basil Pasta with Classic Marinara
Craving a classic pasta dish? This one’s for you! Tangy, sweet marinara sauce meets fresh, herbaceous garlic and basil pasta for a delicious, simple meal. It’s perfect for those who love a classic plate of pasta. Plus, this marinara makes a great base for other Italian favorites like chicken parmesan, lasagna, or even pizza!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
- Author
- Olivelle
- Prep Time
- 15 minutes
- Cook Time
- 75 minutes
- Servings
- 6
- Category
- Cuisine
Ingredients
- 2 Tbsp Garlic & Herb Infused Olive Oil
- ½ Yellow Onion
- 2 Cloves Garlic, minced
- 28oz can Crushed Tomatoes
- 6 Basil Leaves, plus more to finish
- 2 Tbsp Miscgulio Italian Dried Herb Blend
- 1 Tbsp Black Garlic Sea Salt
- ⅓ cup Grated Parmesan, plus more to finish
- 1 Package Garlic & Basil Linguine
- 1 Pasta Rocks
Directions
- In a large sauce pan heat olive oil over medium heat and add onion cooking until translucent, about 6 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add tomatoes, basil, miscuglio, and salt. Reduce heat to low and simmer for at least 1 hour.
- Remove basil and add parmesan to sauce. Cook an additional 2-3 minutes or until parmesan is well combined.
- Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Cover pasta and set aside.
- Serve dish with desired portion of pasta, sauce, and a sprinkle of parmesan cheese and chiffonade basil.