Garlic & Basil Pasta with Classic Marinara
Garlic & Basil Pasta with Classic Marinara
Olivelle
6
15 minutes
75 minutes
Craving a classic pasta dish? This one’s for you! Tangy, sweet marinara sauce meets fresh, herbaceous garlic and basil pasta for a delicious, simple meal. It’s perfect for those who love a classic plate of pasta. Plus, this marinara makes a great base for other Italian favorites like chicken parmesan, lasagna, or even pizza!
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Ingredients
2 Tbsp Garlic & Herb Infused Olive Oil
½ Yellow Onion
2 Cloves Garlic, minced
28oz can Crushed Tomatoes
6 Basil Leaves, plus more to finish
2 Tbsp Miscgulio Italian Dried Herb Blend
1 Tbsp Black Garlic Sea Salt
⅓ cup Grated Parmesan, plus more to finish
1 Package Garlic & Basil Linguine
1 Pasta Rocks
Directions
In a large sauce pan heat olive oil over medium heat and add onion cooking until translucent, about 6 minutes. Add garlic and cook until fragrant, about 1 minute.
Add tomatoes, basil, miscuglio, and salt. Reduce heat to low and simmer for at least 1 hour.
Remove basil and add parmesan to sauce. Cook an additional 2-3 minutes or until parmesan is well combined.
Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Cover pasta and set aside.
Serve dish with desired portion of pasta, sauce, and a sprinkle of parmesan cheese and chiffonade basil.