Breakfast Yogurt Parfait
BREAKFAST YOGURT PARFAIT
Rated 3.1 stars by 7 users
Category
Breakfast
Servings
3
Prep Time
5 minutes
Cook Time
5 minutes
Author:
Olivelle
This delicious parfait is the perfect healthy desert or addition to a brunch menu! Topped with crunchy coconut and pecans, and finished with Vine-Ripened Raspberry Balsamic, this yogurt is bursting with fresh flavor!
Ingredients
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1 cup Coconut Flakes
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1 cup Pecans, chopped
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1/4 cup Vine-Ripened Raspberry White Barrel Aged Balsamic, plus more to finish
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1/4 tsp Vanilla Bean Sea Salt
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1/2 cup Greek Yogurt
Directions
In a skillet over medium heat, toast coconut and pecans until golden, about 3 minutes. Remove from heat.
Add both vinegar and sea salt to the coconut and pecan mixture and toss to coat.
Coat inside of a clear glass with more balsamic and layer yogurt and coconut pecan mixture on top of it.
Top with additional balsamic.
