Breakfast Yogurt Parfait
Breakfast Yogurt Parfait
Start your day with a burst of fresh flavor! This creamy yogurt parfait is layered with crunchy coconut, pecans, and drizzled with our Vine-Ripened Raspberry Balsamic. It’s a delicious, healthy treat that works as a sweet dessert or a refreshing addition to any brunch spread!
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- Author
- Olivelle
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Servings
- 3
- Category
Ingredients
- 1 cup Coconut Flakes
- 1 cup Pecans, chopped
- ¼ cup Vine-Ripened Raspberry White Barrel Aged Balsamic, plus more to finish
- ¼ tsp Vanilla Bean Infused Sea Salt
- ½ cup Greek Yogurt
Directions
- In a skillet over medium heat, toast coconut and pecans until golden, about 3 minutes. Remove from heat.
- Add both vinegar and sea salt to the coconut and pecan mixture and toss to coat.
- Coat inside of a clear glass with more balsamic and layer yogurt and coconut pecan mixture on top of it.
- Top with additional balsamic.