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Fig Crostini with Prosciutto & Whipped Goat Cheese

Fig Crostini with Prosciutto & Whipped Goat Cheese using the Harvest Fig Balsamic Vinegar served atop a white, rectangular dish on a marble table.

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An immediate crowd pleaser that will wow your guests with it's elegance, these bites are one of the easiest, classiest, fresh dishes you can make - all with just a few simple ingredients. 
Prep Time:    20 minutes - Cook Time:   0 minutes - Total Time:   20 minutes
Yield: 6-8 servings
- 1/2 Cup Cream Cheese
- 1/2 Cup Goat Cheese
- 1 Baguette, sliced into ¼” thick slices
- 1/2 lb Prosciutto, sliced thin
- 1/2 Cup Arugula
- 4-6 fresh Figs, sliced into ¼” thick slices
  1. Allow the cheeses to sit at room temperature for about 30 minutes to warm up slightly. Place in a bowl together and with a beater, whip together until well combined.
  2. Spoon the goat cheese mixture on the sliced baguette pieces.
  3. Atop the slices, arrange the prosciutto, arugula and sliced fig.
  4. Drizzle with Harvest Fig Balsamic Vinegar and enjoy. 

**Note: If figs are not available, substitute peaches, raspberries or apples.

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