Fig Crostini with Prosciutto & Whipped Goat Cheese
Fig Crostini with Prosciutto and Whipped Goat Cheese
Want to impress your guests without breaking a sweat? These Fig Crostini with Prosciutto and Whipped Goat Cheese are here to save the day! Sweet figs, savory prosciutto, and creamy goat cheese come together to create a sophisticated bite-sized delight that looks fancy but is incredibly easy to whip up. Serve these at your next gathering and watch them disappear in seconds!
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- Author
- Olivelle
- Prep Time
- 20 minutes
- Cook Time
- 0 minutes
- Servings
- 6
- Category
Ingredients
- ½ cup Cream Cheese
- ½ cup Goat Cheese
- 1 Baguette, sliced into ¼” thick slices
- ½ lb Prosciutto, sliced thin
- ½ cup Arugula
- 4-6 Fresh Figs, sliced into ¼” thickslices
- 3-4 Tbsp Harvest Fig Barrel Aged Balsamic
Directions
- Allow the cheeses to sit at room temperature for about 30 minutes to warm up slightly. Place in a bowl together and with a beater, whip together until well combined.
- Spoon the goat cheese mixture on the sliced baguette pieces.
- Atop the slices, arrange the prosciutto, arugula and sliced fig.
- Drizzle with Harvest Fig Balsamic Vinegar and enjoy.