Flank Steak with Mojo Gremolata
Flank Steak with Mojo Gremolata
Olivelle
8
60 minutes
15 minutes
Get ready to elevate your steak game! Marinated in a flavorful mix of Key Lime Infused Olive Oil, Mojito Balsamic, and Mojo Citrus Seasoning Salt, this flank steak turns out juicy and full of zest. Topped with a vibrant Mojo Gremolata, it’s a fresh and spicy twist on a classic favorite that will have your taste buds dancing!
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Ingredients
For the Steak
- 2 lbs Flank Steak
- ⅓ cup Key Lime Infused Olive Oil
- ⅓ cup Mojito White Barrel Aged Balsamic
- 2 Tbsp Mojo Citrus Seasoning Salt
For the Gremolata
- ½ cup Cilantro, chopped
- 2 Oranges, zested
- 4 Cloves Garlic, minced
- 6 Mint Leaves, chopped
Directions
In a large bowl marinate steak in Key Lime Infused Olive Oil, Mojito White Barrel Aged Balsamic, and Mojo Citrus Seasoning Salt. Let sit at least 1 hour, up to 12 hours.
Set grill to 400F and cook, about 4-5 minutes per side for medium rare. Let rest for 5 minutes before cutting into thin slices.
As the steak is resting, in a small bowl combine cilantro, orange zest, garlic, and mint. Stir to combine.
Top steak slices with gremolata and enjoy!