Greek Party Dip
Greek Party Dip
Ready to wow your guests (or yourself) with something fresh and delicious? This Mediterranean-inspired dip is full of flavor and perfect for any party or snack time! Creamy, tangy, and topped with fresh veggies, it’s a hit every time. Want to make it a meal? Add ground burger or lamb for an easy, tasty twist!
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- Author
- Olivelle
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
- Servings
- 6
- Category
- Cuisine
Ingredients
- ½ English Cucumber, diced small
- 1 cup Greek Yogurt
- 1 Clove Garlic, minced
- ½ tsp Citrus Dill Infused Sea Salt
- 2 Tbsp Roasted Garlic White Barrel Aged Balsamic
- 2 Tbsp Feta Cheese, crumbled
- 2-3 Pieces Pita or Naan Bread
- 1-2 cups Cherry Tomatoes, quartered
- ½ English Cucumber, cut into small bite-sized pieces
- 1 Tbsp Sicilian Lemon Infused Olive Oil
- Kalamata Olives
Directions
- In a medium size bowl, combine the diced cucumbers, greek yogurt, minced garlic, citrus dill sea salt, vinegar, and feta cheese. Taste for seasoning. Refrigerate until ready to serve.
- Preheat the oven to 400ºF.
- Cut the flat bread into triangles and arrange on a baking sheet. Bake until perfectly toasted, 12-15 minutes.
- Arrange the tomatoes, cucumber, and flat bread on a platter centered around the cucumber dill yogurt dip. Finish with a sprinkle of Citrus Dill sea salt and a drizzle of olive oil. Garnish with olives.
- Use the flat bread points for scooping and dipping. Enjoy!