Salt & Vinegar Kale Chips

Name: Salt and Vinegar Kale Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 cups Kale; 1 Tbsp Frantoia Italian Extra Virgin Olive Oil; 2 tsp Prosecco Italian White Wine Vinegar; 1-2 tsp Rainbow Sea Salt

Salt and Vinegar Kale Chips

Rated 3.0 stars by 2 users

Share on Twitter
Share on Facebook
Share on Pinterest
Share on Whatsapp

Author:

Olivelle

Servings

Prep Time

10 minutes

Cook Time

10 minutes

These crunchy, tangy kale chips are totally irresistible! With the perfect balance of salty and vinegary goodness, they’ll have your whole family asking for more. Enjoy them as a snack, alongside your favorite sandwich, or even sprinkle them on salads for an extra crunch!

Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.

Cook Mode

Ingredients

4 cups Kale
1 Tbsp Frantoia Italian Extra Virgin Olive Oil
2 tsp Prosecco Italian White Wine Vinegar
1-2 tsp Rainbow Sea Salt

View Cart (0) Checkout

Directions

Preheat oven to 425°F
Cut kale off stem and tear into bite size pieces, place into large bowl.
Massage leaves with oil and salt, taste for seasoning and add more salt if needed. Sprinkle with the vinegar.
Bake in an even layer for 5 - 10 minutes, or until crunchy. Do not over crowd pan. Bake in batches.
Store leftovers in an airtight container.

Cooking Classes Are Back!