Salt & Vinegar Kale Chips
Salt and Vinegar Kale Chips
These crunchy, tangy kale chips are totally irresistible! With the perfect balance of salty and vinegary goodness, they’ll have your whole family asking for more. Enjoy them as a snack, alongside your favorite sandwich, or even sprinkle them on salads for an extra crunch!
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- Author
- Olivelle
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Servings
- 4
- Category
Ingredients
- 4 cups Kale
- 1 Tbsp Frantoia Italian Extra Virgin Olive Oil
- 2 tsp Prosecco Italian White Wine Vinegar
- 1-2 tsp Rainbow Sea Salt
Directions
- Preheat oven to 425°F
- Cut kale off stem and tear into bite size pieces, place into large bowl.
- Massage leaves with oil and salt, taste for seasoning and add more salt if needed. Sprinkle with the vinegar.
- Bake in an even layer for 5 - 10 minutes, or until crunchy. Do not over crowd pan. Bake in batches.
- Store leftovers in an airtight container.