SALT & VINEGAR KALE CHIPS
Want your whole family begging for more kale? These crunchy, addictive chips will do the trick! Delicious served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads.
Preheat oven to 425°F
Cut kale off stem and tear into bite size pieces, place into large bowl.
Massage leaves with oil and salt, taste for seasoning and add more salt if needed. Sprinkle with the vinegar.
Bake in an even layer for 5 - 10 minutes, or until crunchy. Do not over crowd pan. Bake in batches.
Store leftovers in an airtight container.