Spiced Apple Sparkling Sangria
Spiced Apple Sparkling Sangria
Cool and refreshing in the summer, cozy and warm in the winter—this sangria does it all! Bursting with spiced apple flavor and a bubbly finish, it’s as beautiful as it is delicious. Serve it chilled on a hot day or heat it up for the perfect cold-weather sip.
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- Author
- Olivelle
- Prep Time
- 10 minutes
- Cook Time
- 5 minutes
- Servings
- 8
- Category
Ingredients
- 3 cups Apple Cider
- 2 Tbsp Apple Chai Sugar Shaker
- 3 Honey Crisp Apples, sliced
- ½ cup Dried Cranberries
- ½ cup Dried Figs, halved
- 1 bottle Cabernet Sauvignon
- 1 bottle fruity Champagne
Directions
- In a saucepan, heat the apple cider with the Apple Chai Sugar Shaker until dissolved.
- In a large pitcher, combine the spiced cider, apples, cranberries, figs, and red wine. Mix and refrigerate overnight.
- To serve, fill wine glasses halfway with sangria and fruit. Top with champagne for a bubbly delight! Also delicious as a warm cocktail! Enjoy!