Strawberry Lemonade Mimosa
Strawberry Lemonade Mimosa
Brie Thompson
6
10 minutes
0 minutes
This is the mimosa I make when I want brunch to feel like a celebration. Fresh strawberries are pureed with Strawberry Lemonade White Barrel Aged Balsamic and Lemon Raspberry Sugar Shaker for a sweet tart sparkle, then topped with chilled lemonade and sparkling wine. Pour it for brunch, a bridal shower, or any sunny afternoon.
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Ingredients
- 1 cup Strawberries, hulled
- ¼ cup Strawberry Lemonade White Barrel Aged Balsamic
- 1 tsp Lemon Raspberry Sugar Shaker
- Sparkling Wine, chilled
- Lemonade, chilled
- Strawberries, to garnish
Directions
Wash the strawberries and remove the tops. Combine the strawberries, Strawberry Lemonade White Barrel Aged Balsamic, and Lemon Raspberry Sugar Shaker in a food processor or blender and process until a smooth puree forms.
Add 2 Tbsp of the strawberry puree to each chilled champagne glass. Pour in equal parts sparkling wine and lemonade.
Garnish with a strawberry. Serve immediately.