30 Minute Rustic Tomato and Prosciutto Tagliolini
30 Minute Rustic Tomato and Prosciutto Tagliolini
Whip up this easy and delicious Rustic Tomato and Prosciutto Tagliolini in just 30 minutes for a weeknight dinner that's packed with flavor! The perfect balance of savory prosciutto, sweet tomatoes, and fresh Italian pasta makes this dish a comforting meal the whole family will love.
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- Author
- Olivelle
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
- Servings
- 4
- Category
- Cuisine
Ingredients
- 1 Pasta Rock, Optional
- 1 Package Long Shaped Pasta (like Truffle Tagliolini)
- 1 Tbsp Garlic & Herb Infused Olive Oil, divided
- 3 oz Prosciutto, diced
- ¼ cup Shallot, diced
- 12 oz Cherry Tomatoes
- 2 Garlic Cloves, minced
- 2 Tbsp Bruschetta Dried Herb Blend
- 2 cups Parmesan and Romano Cheeses, finely grated, plus more to finish
- 1 Tbsp Fresh Lemon Juice, plus zest for garnish
- 1 tsp Roasted Garlic Infused Sea Salt
- Basil, chiffonade for garnish
Directions
- Bring 4 quarts of water to a boil and season with a Pasta Rock or 1 Tbsp kosher salt. Place 1 package of pasta into your boiling water and cook until al dente (time based on pasta packaging). Reserve 2 cups of pasta water then drain pasta.
- Meanwhile, place a wide saucepan on medium high heat. Add in 1 tsp Garlic & Herb Infused Olive Oil, once warm added in diced prosciutto. Cook until crisp, about 6-7 minutes. Remove and place on a paper towel lined plate.
- Reduce heat to medium low and add remaining 2 tsps of Garlic & Herb Infused Olive Oil. Add in diced shallot and cook until soft, 2-3 minutes.
- Increase heat to medium and add in the whole cherry tomatoes, cooking until blistered, about 6-7 minutes.
- Add garlic and Bruschetta Dried Herb Blend to the pot, cook until fragrant about 1 minute.
- Add in drained pasta, 2 cups cheese, lemon juice, 1 tsp Roasted Garlic Infused Sea Salt, and 1 cup pasta water. Stir pasta with a pair of tongs continuously until the sauce emulsifies. Add more pasta water if needed.
- Add the crispy prosciutto back to the pasta and stir to combine.
- Plate pasta and top with extra cheese, lemon zest, and basil. Enjoy!