Bacon & Sriracha Roasted Brussels Sprouts
Bacon & Sriracha Roasted Brussels Sprouts
Brie Thompson
4
15 minutes
25 minutes
Crispy, golden, smoky, and a little sweet with heat, these Bacon & Sriracha Roasted Brussels Sprouts are the veggie side that can win over even a skeptic. Caramelized Garlic Infused Olive Oil, Sriracha Flake Sea Salt, and Rainbow Pepper season the sprouts, and a drizzle of Spicy Sriracha White Barrel Aged Balsamic caramelizes into a sweet and spicy glaze.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
- 20 Brussels Sprouts, halved
- 2 Tbsp Caramelized Garlic Infused Olive Oil
- 3 Slices Bacon, diced small
- 2 tsp Sriracha Flake Sea Salt
- ½ tsp Rainbow Pepper
- 2 to 3 Tbsp Spicy Sriracha White Barrel Aged Balsamic
Directions
- Preheat the oven to 400°F.
- Arrange the Brussels sprouts on a baking sheet, cut side down. Do not overcrowd.
- Drizzle with Caramelized Garlic Infused Olive Oil. Sprinkle with the bacon, Sriracha Flake Sea Salt, and Rainbow Pepper.
- Place the baking sheet in the oven and roast until the sprouts begin to brown and the bacon starts to crisp, about 20 minutes.
- Remove the baking sheet from the oven and drizzle with Spicy Sriracha White Barrel Aged Balsamic.
- Return to the oven and roast until the balsamic caramelizes, about 5 minutes. Serve immediately.
2 comments
Laquita
This recipe is a hit with everyone…. even my teenagers! The sriracha balsamic vinegar and he sriracha salt is the perfect amount of spice to this nutritous vegetable…which helps me get some veggies into my teens. ;)
This recipe is a hit with everyone…. even my teenagers! The sriracha balsamic vinegar and he sriracha salt is the perfect amount of spice to this nutritous vegetable…which helps me get some veggies into my teens. ;)
Merry
We highly recommend this gift set AND especially this recipe. I was concerned that it may be too spicy… but it was not! This is a delicious and fun way to eat your brussel sprouts! Love it!
We highly recommend this gift set AND especially this recipe. I was concerned that it may be too spicy… but it was not! This is a delicious and fun way to eat your brussel sprouts! Love it!