POP UP LOCATION NOW OPEN! 24795 fRONTAGE rD bOZEMAN mt. $8.95 Flat Rate Shipping. FREE shipping at $75. *Available online and continental US only*
POP UP LOCATION NOW OPEN! 24795 fRONTAGE rD bOZEMAN mt. $8.95 Flat Rate Shipping. FREE shipping at $75. *Available online and continental US only*
Sides
4
15 minutes
25 minutes
Olivelle
This Bacon & Sriracha Roasted Brussel Sprouts recipe is a tasty way to create a sweet & spicy combination that you and your guests are sure to enjoy. If brussel sprouts are one of those vegetables you're convinced you can’t possibly like, then this recipe is a must to try.
Want to buy all of the Olivelle Ingredients for this Recipe? Buy the Recipe Kit here>>
Preheat oven to 400 degrees.
Arrange the halved brussel sprouts evenly on a baking sheet, cut side down. Do not overcrowd.
Drizzle with olive oil and sprinkle evenly with slices of bacon, salt and pepper.
Place the baking sheet in the oven and roast for 20 minutes.
Remove, drizzle with Sriracha Balsamic. Bake another 5 minutes to allow the vinegar to caramelize.
Comments will be approved before showing up.
Never miss a recipe again! Sign up today and you will be the first to receive new Olivelle recipes in your inbox.
Be the first to learn about hot new products, inspirational recipes, and tasty deals!
Sign up today for inspirational recipes, hot new products, and tasty deals!
