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Bacon & Sriracha Roasted Brussel Sprouts

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Bacon and Sriracha Roasted Brussel Sprouts made with Caramelized Garlic Infused Olive Oil, Sriracha Sea Salt and our Spicy Sriracha White Balsamic Vinegar.

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Bacon & Sriracha Roasted Brussel Sprouts

This Bacon & Sriracha Roasted Brussel Sprouts recipe is a tasty way to create a sweet & spicy combination that you and your guests are sure to enjoy. If brussel sprouts are one of those vegetables you're convinced you can’t possibly like, then this recipe is a must to try.

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Prep Time: 15 minutes - Cook Time: 25 minutes - Total Time: 40 minutes

Yield: 4-6 People

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Ingredients:

- 20 Brussel Sprouts, cut in half

- 2 Tbsp Olive Oil (Caramelized Garlic or Vera Cruz Chili)

- 3 slices Bacon, diced small

- 2 tsp Sea Salt (Sriracha or Smokey Bacon)

- ½ tsp Black Pepper

- 2-3 Tbsp Spicy Sriracha Barrel Aged White Balsamic Vinegar

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Instructions:

Preheat oven to 400 degrees.
Arrange the halved brussel sprouts evenly on a baking sheet, cut side down. Do not overcrowd.
Drizzle with olive oil and sprinkle evenly with slices of bacon, salt and pepper.
Place the baking sheet in the oven and roast for 20 minutes.
Remove, drizzle with Sriracha Balsamic. Bake another 5 minutes to allow the vinegar to caramelize.

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