Bacon & Sriracha Roasted Brussel Sprouts
BACON & SRIRACHA ROASTED BRUSSEL SPROUTS
Rated 4.5 stars by 4 users
Category
Sides
Servings
4
Prep Time
15 minutes
Cook Time
25 minutes
Author:
Olivelle
This Bacon & Sriracha Roasted Brussel Sprouts recipe is a tasty way to create a sweet & spicy combination that you and your guests are sure to enjoy. If brussel sprouts are one of those vegetables you're convinced you can’t possibly like, then this recipe is a must to try.
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Ingredients
20 Brussel Sprouts, cut in half
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3 Slices Bacon, diced small
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2 tsp Sriracha Sea Salt
½ tsp Black Pepper
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Directions
Preheat oven to 400 degrees.
Arrange the halved brussel sprouts evenly on a baking sheet, cut side down. Do not overcrowd.
Drizzle with olive oil and sprinkle evenly with slices of bacon, salt and pepper.
Place the baking sheet in the oven and roast for 20 minutes.
Remove, drizzle with Sriracha Balsamic. Bake another 5 minutes to allow the vinegar to caramelize.
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