Balsamic Turkey Gravy
Balsamic Turkey Gravy
Rated 3.5 stars by 2 users
Category
Sides
Servings
8
Prep Time
20 minutes
Cook Time
5 minutes
You can feel confident this gravy recipe will be enjoyed on more than just the turkey. Enjoy on mashed potatoes, stuffing and so much more. It’s that good!
Ingredients
-
½ cup Turkey Drippings
-
½ cup Flour
-
2 Tbsp Dark Balsamic Vinegar of Modena
-
2-3 Cups Chicken Stock
Directions
Spoon the turkey drippings into a saucepan and heat.
Sprinkle with the flour and whisk to create a smooth paste.
Add the Dark Balsamic Vinegar and stir.
Add stock, ½ cup at a time, whisking until you have the perfect consistency.
Drizzle over warm turkey or potatoes. Enjoy!