Balsamic Turkey Gravy
Balsamic Turkey Gravy
Brie Thompson
8
5 minutes
10 minutes
Rich, savory gravy with a little tang is my kind of comfort. Dark Balsamic Vinegar of Modena adds a sweet, slightly tangy depth that makes this Balsamic Turkey Gravy taste far fancier than it is. Spoon it over roasted turkey, chicken, mashed potatoes, or stuffing and see what else you can dream up.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
- ½ cup Turkey Drippings
- ½ cup Flour
- 2 Tbsp Dark Balsamic Vinegar of Modena
- 2 to 3 cups Chicken Stock
Directions
- Spoon the turkey drippings into a saucepan and warm over medium heat.
- Sprinkle with the flour and whisk until a smooth paste forms.
- Add Dark Balsamic Vinegar of Modena and stir.
- Add the chicken stock, ½ cup at a time, whisking after each addition until the gravy reaches the consistency you like.
- Drizzle over warm turkey or potatoes. Serve immediately.