Chai Peach White Wine Sangria
This spiced sangria is your new go-to summer drink! Crisp white wine, juicy peaches, and the perfect blend of warm spices like chai and cloves come together with our homemade Chai Peach Simple Syrup. Finished off with a touch of sweet and tangy Summer Peach Balsamic, this cocktail is bursting with vibrant flavors. Best served cold and shared with friends and family on a warm summer night!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
- Author
- Olivelle
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Servings
- 6
- Category
Ingredients
- 1 Bottle White Wine
- 1 cup Peaches, sliced
- ⅓ cup Blueberries
- ½ cup Strawberries, sliced
- ½ cup Summer Peach White Barrel Aged Balsamic
- ¾ cup Chai Peach Simple Syrup
- Ice
- ¼ cup Sugar
- ½ cup Water
- ¼ cup Summer Peach White Barrel Aged Balsamic
- 2 tsp Apple Chai Sugar Shaker
Directions
- In a small saucepan combine the sugar, water, Summer Peach Balsamic Vinegar, and Apple Chai Sugar Shaker. Bring ingredients to a simmer over medium heat. Once the sugar has dissolved remove from the heat and let come to room temperature.
- Fill a large pitcher with ice. Combine the white wine, fruit, Summer Peach Balsamic Vinegar, and simple syrup.
- Serve over ice and enjoy!









