Chai Peach White Wine Sangria
Chai Peach White Wine Sangria
Brie Thompson
6
5 minutes
5 minutes
Crisp white wine, juicy peaches, blueberries, and strawberries get a warm, spiced lift from Chai Peach Simple Syrup made with Summer Peach White Barrel Aged Balsamic and Apple Chai Sugar Shaker. It is my go to sangria for a warm summer night, sweet and tangy with a little cinnamon and clove in every sip. Serve it cold and share it with friends.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
Chai Peach Simple Syrup
- ¼ cup Sugar
- ½ cup Water
- ¼ cup Summer Peach White Barrel Aged Balsamic
- 2 tsp Apple Chai Sugar Shaker
Sangria
- 1 Bottle White Wine
- 1 cup Peaches, sliced
- ⅓ cup Blueberries
- ½ cup Strawberries, sliced
- ½ cup Summer Peach White Barrel Aged Balsamic
- ¾ cup Chai Peach Simple Syrup
- Ice
Directions
- Combine the sugar, water, ¼ cup Summer Peach White Barrel Aged Balsamic, and Apple Chai Sugar Shaker in a small saucepan. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from the heat and let cool to room temperature.
- Fill a large pitcher with ice. Add the white wine, peaches, blueberries, strawberries, ½ cup Summer Peach White Barrel Aged Balsamic, and ¾ cup of the simple syrup, then stir to combine.
- Serve over ice.