Ingredients

For the Coconut Shrimp

• 1lb Shrimp, deveined and peeled with tails left on

• 2 tsp Chili Verde Flake Sea Salt

• ½ cup Flour

• 3 Egg Whites

• 2 Tbsp Chipotle Lime Rub & Seasoning

• 1 cup Shredded Coconut

• ½ cup Panko

• ¼ cup Cilantro, chopped

• Lemon Wedges, to serve

• Sweet Chili Dipping Sauce, to serve

For the Sweet Chili Dipping Sauce

• 2 tsp Water

• 1 tsp Cornstarch

• 1 Tbsp Ketchup

• 2 Tbsp Soy Sauce

• 6 Tbsp Pineapple Habanero Balsamic Vinegar

• ¼ cup Pineapple Juice

• ¼ tsp Chili Verde Flake Sea Salt