Coconut Shrimp with Sweet Chili Dipping Sauce

Ingredients

For the Coconut Shrimp

• 1lb Shrimp, deveined and peeled with tails left on

• 2 tsp Chili Verde Flake Sea Salt

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• ½ cup Flour

• 3 Egg Whites

• 2 Tbsp Chipotle Lime Rub & Seasoning

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• 1 cup Shredded Coconut

• ½ cup Panko

• ¼ cup Cilantro, chopped

• Lemon Wedges, to serve

• Sweet Chili Dipping Sauce, to serve

For the Sweet Chili Dipping Sauce

• 2 tsp Water

• 1 tsp Cornstarch

• 1 Tbsp Ketchup

• 2 Tbsp Soy Sauce

• 6 Tbsp Pineapple Habanero Balsamic Vinegar

  100ml ∙ $9.50 250ml ∙ $19.25 500ml ∙ $35.50 750ml ∙ $51.75 Add To Cart

• ¼ cup Pineapple Juice

• ¼ tsp Chili Verde Flake Sea Salt

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