Coffee Rubbed Tri Tip Fajitas
Coffee Rubbed Tri Tip Fajitas
Grilled to perfection with a bold coffee rub, these fajitas are a summer favorite! Toss in some grilled veggies, wrap it all up in a tortilla, and you’ve got a tasty meal with almost no cleanup. Perfect for easy outdoor cooking!
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- Author
- Olivelle
- Prep Time
- 15 minutes
- Cook Time
- 20 minutes
- Servings
- 12
- Category
- Cuisine
Ingredients
- 2 lb Tri Tip Roast
- ¼ cup Roasted Coffee Rub & Seasoning
- 4 Tbsp Garlic & Herb Infused Olive Oil
- 2 Onions, sliced
- 2 Bell Peppers, sliced
- 1 Bunch Scallions
- 12 Small Flour Tortillas
- 1 Lime, wedged
Directions
- Preheat the oven to 400°F.
- Rub tri tip roast generously with coffee rub. Drizzle with olive oil.
- Once grill is preheated, grill tri tip roast for 6-8 minutes per side depending on desired doneness.
- While meat is grilling, drizzle onions, peppers, and scallions with olive oil and grill for 2 minutes per side. (Grill scallions on top rack).
- Slice tri tip into thin strips and serve on a platter with grilled onions, peppers, scallions and flour tortillas.
- Assemble fajitas by creating a tortilla “pocket” and filling it with fajita ingredients.
- Finish with a squeeze of lime.