Coffee Rubbed Tri Tip Fajitas
Coffee Rubbed Tri Tip Fajitas
Olivelle
12
15 minutes
20 minutes
Grilled to perfection with a bold coffee rub, these fajitas are a summer favorite! Toss in some grilled veggies, wrap it all up in a tortilla, and you’ve got a tasty meal with almost no cleanup. Perfect for easy outdoor cooking!
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
2 lb Tri Tip Roast
¼ cup Roasted Coffee Rub & Seasoning
4 Tbsp Garlic & Herb Infused Olive Oil
2 Onions, sliced
2 Bell Peppers, sliced
1 Bunch Scallions
12 Small Flour Tortillas
1 Lime, wedged
Directions
Preheat the oven to 400°F.
Rub tri tip roast generously with coffee rub. Drizzle with olive oil.
Once grill is preheated, grill tri tip roast for 6-8 minutes per side depending on desired doneness.
While meat is grilling, drizzle onions, peppers, and scallions with olive oil and grill for 2 minutes per side. (Grill scallions on top rack).
Slice tri tip into thin strips and serve on a platter with grilled onions, peppers, scallions and flour tortillas.
Assemble fajitas by creating a tortilla “pocket” and filling it with fajita ingredients.
Finish with a squeeze of lime.