Easy Olive Tapenade
Easy Olive Tapenade
A bold, savory spread that’s perfect for any wine night! This easy olive tapenade blends olives, garlic, capers, parsley, and a splash of vinegar and olive oil. Serve it on a crusty baguette or with artisan crackers for a crowd-pleasing bite.
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- Author
- Olivelle
- Prep Time
- 20 minutes
- Cook Time
- 0 minutes
- Servings
- 6
- Category
- Cuisine
Ingredients
- 1 cup Mixed Olives, pitted
- 1 Garlic Clove
- 2 Tbsp Capers
- 2 Tbsp Fresh Parsley
- 1 Tbsp Dark Balsamic Vinegar of Modena
- 2 Tbsp Frantoia Italian Extra Virgin Olive Oil
- Rainbow Sea Salt, ground to taste
- Rainbow Pepper, ground to taste
Directions
- Combine olives, garlic, capers, parsley, Dark Balsamic Vinegar, and Frantoia Extra Virgin Olive Oil in a food processor and pulse until a roughly chopped paste is formed.
- Season to taste with Rainbow Sea Salt and Rainbow Pepper. Serve garnished with parsley on a crusty baguette, as a veggie dip, or with artisan crackers.