EASY OLIVE TAPENADE
Perfect recipe to pair with a glass of wine that combines olives, garlic, capers, parsley, vinegar and olive oil. Serve garnished with parsley on a crusty baguette or with artisan crackers.
Combine olives, garlic, capers, parsley, Dark Balsamic Vinegar, and Frantoia Extra Virgin Olive Oil in a food processor and pulse until a roughly chopped paste is formed.
Season to taste with Rainbow Sea Salt and Rainbow Pepper. Serve garnished with parsley on a crusty baguette, as a veggie dip, or with artisan crackers.
We love using a mixture of green and kalamata olives in this recipe. However, use whatever olive varieties you like best!