Fiesta Beef Tacos
Fiesta Beef Tacos
Brie Thompson
4
10 minutes
10 minutes
Fiesta Beef Tacos are my kind of weeknight win: bold, savory, and ready fast. Fiesta Spice Infused Olive Oil and Cumin & Garlic Taco Rub season the ground beef, and a splash of Jalapeño Lime White Barrel Aged Balsamic adds a tangy, caramelized kick. Pile on your favorite toppings and make it taco night.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
- 2 Tbsp Fiesta Spice Infused Olive Oil
- 1 lb Ground Beef
- 2 Tbsp Cumin & Garlic Taco Rub
- 1 Tbsp Jalapeño Lime White Barrel Aged Balsamic
- 8 to 10 Tortilla Shells
- 1 Tomato, diced small
- 1 cup Shredded Lettuce
- ½ cup Queso Blanco Cheese
Directions
- Heat 2 Tbsp Fiesta Spice Infused Olive Oil in a large skillet over medium heat. Add the ground beef and break it apart with a spoon.
- Season with 2 Tbsp Cumin & Garlic Taco Rub. Cook, stirring occasionally, until browned and the internal temperature reaches 160°F.
- Add 1 Tbsp Jalapeño Lime White Barrel Aged Balsamic and stir. Cook until caramelized, about 1 minute.
- Fill the tortilla shells with the beef. Top with the tomato, lettuce, and Queso Blanco Cheese. Serve immediately.