Grilled Chicken Wings with Alabama White Sauce
Grilled Chicken Wings with Alabama White Sauce
Brie Thompson
6
15 minutes
20 minutes
Smoky, sweet, and perfect for firing up the grill, these Grilled Chicken Wings are a favorite of mine. Sweet Applewood Barbecue Rub caramelizes into a crisp, golden skin, and the creamy Alabama White Sauce gets its tang from Bourbon Barrel Aged Balsamic, lemon, and horseradish. Set out a big pile with carrot and celery sticks and watch the plate empty.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
Chicken
- 3 lbs Chicken Drums and Flats
- ¼ cup Sweet Applewood Barbecue Rub
Alabama White Sauce
- 1 cup Mayo
- 2 Tbsp Bourbon Barrel Aged Balsamic
- 1 Large Lemon, juiced
- 1 Tbsp Sweet Applewood Barbecue Rub
- 1 Tbsp Horseradish
- ½ tsp Smokey Bacon Infused Sea Salt
- Carrot and Celery Sticks, for serving
Directions
- Preheat the grill to 400°F.
- Pat the chicken dry. Season generously with Sweet Applewood Barbecue Rub and let sit at room temperature for at least 10 minutes, but no longer than 1 hour.
- Place the chicken on the grill and cook, flipping every 5 minutes, until the chicken reaches an internal temperature of 165°F, 10 to 20 minutes depending on the size.
- Meanwhile, whisk together the mayo, Bourbon Barrel Aged Balsamic, lemon juice, Sweet Applewood Barbecue Rub, horseradish, and Smokey Bacon Infused Sea Salt in a bowl.
- Serve immediately with the white sauce, carrot sticks, and celery sticks.