These dry rubbed wings are smokey, sweet, and packed with flavor! Once grilled, the skin caramelizes for the perfect bite! Paired with this creamy and tangy Alabama White Sauce you’ll have a plate of clean chicken bones in no time.
3lbs Chicken Drums and Flats
¼ cup Sweet Applewood Barbecue Dry Rub & Seasoning
1 cup Mayo
2 Tbsp Bourbon Barrel Aged Balsamic Vinegar
1 Large Lemon, juiced
1 Tbsp Sweet Applewood Barbecue Rub & Seasoning
1 Tbsp Horseradish
½ tsp Smokey Bacon Sea Salt
Carrot and Celery Sticks, for serving
Set the grill to 400F.
Pat chicken dry and season generously with rub and let sit for at least 10 minutes.
Add chicken to grill and cook, flipping every 5 minutes until chicken reaches 165F, about 10-20 minutes depending on the size.
Meanwhile in a bowl combine mayo, vinegar, lemon juice, rub, horseradish, and salt.
Serve chicken with white sauce, carrot sticks, and celery sticks.
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