Grilled Raspberry Lemonade

Grilled Raspberry Lemonade

Nothing says summer like a refreshing glass of lemonade! Grilling the lemons adds a smoky twist that makes juicing a breeze, while our Vine-Ripened Raspberry Balsamic gives it a perfect balance of tart and sweet raspberry goodness. Chill out, kick back, and sip on this refreshing treat that’s sure to become your new summer favorite!

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Author

Olivelle

Prep Time

5 minutes

Cook Time

10 minutes

Servings

8

Category

Ingredients

• 16 Lemons, halved
• ¼ cup Lemon Raspberry Sugar Shaker
• 1 cup Simple Syrup
• ½ cup Vine-Ripened Raspberry White Barrel Aged Balsamic
• 7 cups Club Soda
• 1 Lemon, sliced
• ½ cup Raspberries
• Ice
• ¾ cup Sugar
• 1 cup Water
• ¾ cup Vine-Ripened Raspberry White Barrel Aged Balsamic

Directions

1. Preheat the grill to 400 F. Place Lemon Raspberry Sugar Shaker on a small plate.
2. Cut lemons in half and dip cut side into the sugar shaker.
3. Place lemons on grill cut side down and grill for 3 minutes or until browned.
4. Let lemons cool, then juice. Strain the juice to catch any seeds.
5. In a small saucepan combine sugar, water, and raspberry vinegar. Bring to a simmer over medium heat and cook until sugar is dissolved. Take pot off heat and let it come to room temperature.
6. Fill a larger pitcher with ice, then add the lemon juice, simple syrup, raspberry balsamic, club soda, lemon slices, fresh raspberries, and vodka if desired. Stir to combine.
7. Serve over ice and enjoy!