Hatch Chile Brownies with Cream Cheese Drizzle

Name: Hatch Chile Brownies With Cream Cheese Drizzle
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9
Ingredients: 1 Boxed Brownie Mix; Hatch Chile Infused Olive Oil, according to box directions; ½ tsp Chili Verde Sea Salt, to finish; ¼ cup Cream Cheese, softened; 2 Tbsp Sour Cream; 1 Tbsp Pineapple Habanero Balsamic Vinegar; 1-2 Tbsp Powdered Sugar

Hatch Chile Brownies With Cream Cheese Drizzle

Rated 4.0 stars by 3 users

Servings

Prep Time

10 minutes

Cook Time

45 minutes

There is no shame in an easy dessert and one of our favorite tricks is replacing the oil in box mix desserts with infused olive oil. Enjoy these chili chocolate brownies, complemented by a creamy and tangy cream cheese drizzle. Don’t worry, everyone will think you spent hours in the kitchen baking these delicious brownies!

Image of Hatch Chile Brownies With Cream Cheese Drizzle

Ingredients

For the Brownies

1 Boxed Brownie Mix
Hatch Chile Infused Olive Oil, according to box directions
½ tsp Chili Verde Sea Salt, to finish

For the Cream Cheese Drizzle

¼ cup Cream Cheese, softened
2 Tbsp Sour Cream
1 Tbsp Pineapple Habanero Balsamic Vinegar
1-2 Tbsp Powdered Sugar

View Cart (0) Checkout

Directions

Follow the directions on the boxed brownie mix package, substituting olive oil for vegetable oil.
In a small bowl mix together cream cheese, sour cream, balsamic vinegar, and powdered sugar.
Let brownies cool about 30 minutes to 1 hour, Finish with a spoonful of cream cheese drizzle and sprinkle of sea salt.

1940 W. Main Street, Bozeman MT 59718