Green Chile Brownies with Cream Cheese Drizzle
Green Chile Brownies With Cream Cheese Drizzle
Olivelle
9
10 minutes
45 minutes
Spice up your dessert game with these fudgy, chocolatey brownies with a sneaky kick of green chile! The best part? They’re ridiculously easy! Just swap the oil in your favorite box mix for infused olive oil, and voilà! Drizzle with tangy cream cheese icing for the perfect balance of sweet, spicy, and creamy. Trust us, no one will guess how effortless they were!
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Ingredients
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1 Boxed Brownie Mix
Green Chile Infused Olive Oil, according to box directions
½ tsp Chili Verde Flake Sea Salt, to finish
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¼ cup Cream Cheese, softened
2 Tbsp Sour Cream
1 Tbsp Pineapple Habanero White Barrel Aged Balsamic
1-2 Tbsp Powdered Sugar
Directions
Follow the directions on the boxed brownie mix package, substituting the Green Chile Infused Olive Oil for the vegetable oil. Bake as directed.
In a small bowl, mix together cream cheese, sour cream, Pineapple Habanero White Barrel Aged Balsamic, and powdered sugar.
Let the brownies cool about 30 minutes to 1 hour. Finish with a spoonful of cream cheese drizzle and a sprinkle of the Chili Verde Flake Sea Salt.