Loaded Burger Bowls
Loaded Burger Bowls
Olivelle
4
30 minutes
25 minutes
Asian
Main Dish
Bold, hearty, and totally crave worthy, these Loaded Burger Bowls deliver all the flavors of a classic cheeseburger without the bun. Juicy seasoned ground beef, crispy roasted potatoes, and tangy-sweet onions come together with fresh lettuce, tomatoes, cucumber, and melty cheddar. Finished with a creamy burger style sauce, this easy burger bowl recipe is packed with savory flavor, satisfying crunch, and weeknight comfort in every bite.
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Ingredients
½ Red Onion, cut into thin strips
2 Tbsp Ponzu Barrel Aged Balsamic, divided
2 ½ tsp plus ⅛ tsp Black Garlic Infused Sea Salt, divided
6 Yukon Potatoes, cubed
3 Tbsp plus 2 tsp Wasabi Infused Olive Oil, divided
1 Tbsp plus ½ tsp Black Garlic Shiitake Rub & Seasoning, divided
1lb Ground Beef
¼ cup Mayo
¼ cup Ketchup
Romaine Lettuce, Cucumber, Tomatoes, Cheddar Cheese for serving
Directions
In a bowl toss red onion with 1 Tbsp Ponzu Barrel Aged Balsamic and ⅛ tsp Black Garlic Infused Sea Salt. Set aside to let pickle.
Toss potatoes in 2 Tbsp Wasabi Infused Olive Oil and 1 tsp Black Garlic Infused Sea Salt. Roast in an air fryer or oven at 400F for 25 minutes or until golden.
Meanwhile in a fry pan over medium heat add 1 Tbsp Wasabi Infused Olive Oil to the pan and add ground beef. Season with 1 tsp Black Garlic Infused Sea Salt and 1 Tbsp Black Garlic Shiitake Rub.
To make the sauce in a bowl or mason jar combine mayo, ketchup, 2 tsp Wasabi Infused Olive Oil, 1 Tbsp Ponzu Barrel Aged Balsamic, ½ tsp Black Garlic Infused Sea Salt, and ½ tsp Black Garlic Shiitake Rub.
Assemble burger bowls with lettuce, roasted potatoes, pickled red onions, cucumber, tomatoes, and cheese. Top with sauce and enjoy!