Loaded Burger Bowls
Loaded Burger Bowls
Brie Thompson
4
20 minutes
25 minutes
I love everything about a cheeseburger, and these Loaded Burger Bowls give me all of it with extra crunch. Ground beef is seasoned with Black Garlic Shiitake Rub and Black Garlic Infused Sea Salt, and crispy potatoes roasted in Wasabi Infused Olive Oil sit alongside fresh lettuce, cucumber, tomatoes, and cheddar. Onions pickled in Ponzu Barrel Aged Balsamic and a creamy burger sauce tie every bite together.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
Pickled Onions
- ½ Red Onion, cut into thin strips
- 1 Tbsp Ponzu Barrel Aged Balsamic
- ⅛ tsp Black Garlic Infused Sea Salt
Potatoes
- 6 Yukon Potatoes, cubed
- 2 Tbsp Wasabi Infused Olive Oil
- 1 tsp Black Garlic Infused Sea Salt
Beef
- 1 Tbsp Wasabi Infused Olive Oil
- 1 lb Ground Beef
- 1 tsp Black Garlic Infused Sea Salt
- 1 Tbsp Black Garlic Shiitake Rub
Sauce
- ¼ cup Mayo
- ¼ cup Ketchup
- 2 tsp Wasabi Infused Olive Oil
- 1 Tbsp Ponzu Barrel Aged Balsamic
- ½ tsp Black Garlic Infused Sea Salt
- ½ tsp Black Garlic Shiitake Rub
Bowls
- Romaine Lettuce, to serve
- Cucumber, to serve
- Tomatoes, to serve
- Cheddar Cheese, to serve
Directions
- Toss the red onion with 1 Tbsp Ponzu Barrel Aged Balsamic and ⅛ tsp Black Garlic Infused Sea Salt in a bowl. Set aside to pickle.
- Toss the potatoes with 2 Tbsp Wasabi Infused Olive Oil and 1 tsp Black Garlic Infused Sea Salt. Roast in an air fryer or oven at 400°F until golden, about 25 minutes.
- Meanwhile, heat 1 Tbsp Wasabi Infused Olive Oil in a large skillet over medium heat. Add the ground beef and cook until browned. Season with 1 tsp Black Garlic Infused Sea Salt and 1 Tbsp Black Garlic Shiitake Rub.
- Whisk together the mayo, ketchup, 2 tsp Wasabi Infused Olive Oil, 1 Tbsp Ponzu Barrel Aged Balsamic, ½ tsp Black Garlic Infused Sea Salt, and ½ tsp Black Garlic Shiitake Rub in a bowl or mason jar to make the sauce.
- Assemble the bowls with the lettuce, roasted potatoes, pickled red onions, cucumber, tomatoes, and cheddar cheese. Top with the sauce. Serve immediately.