mango and walnut steel cut oats with toasted coconut balsamic vinegar served in a white bowl with a spoon

Mango Steel Cut Oats

Mango Steel Cut Oats

Olivelle

Servings

6

Prep Time

10 minutes

Cook Time

20 minutes

Category

Turn your breakfast into a tropical getaway! These steel cut oats are loaded with sweet mango, a hint of mango balsamic vinegar, and crunchy walnuts. It's a fun, flavorful twist on your usual oatmeal that’ll have you excited for breakfast!


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Ingredients

  • 3 cups Water or Milk

  • 1 cup Steel Cut Oats

  • ¼ tsp Vanilla Bean Infused Sea Salt

  • 2 tsp Blood Orange Infused Olive Oil 

  • 2 tsp Mojito White Barrel Aged Balsamic

  • ½ cup Mango, chopped

  • ¼ cup Walnuts, chopped

Directions

  1. In a saucepan, bring liquid to a boil. Add the oatmeal and salt and stir.

  2. Reduce heat to a low simmer. Cover and cook 10-20 minutes (depending on how chewy you like your cereal). Stir occasionally.

  3. Remove from heat and let stand covered for a couple of minutes.

  4. Stir in oil, balsamic vinegar, mango, and walnuts. Enjoy!

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