Mango Steel Cut Oats
Mango Steel Cut Oats
Turn your breakfast into a tropical getaway! These steel cut oats are loaded with sweet mango, a hint of mango balsamic vinegar, and crunchy walnuts. It's a fun, flavorful twist on your usual oatmeal that’ll have you excited for breakfast!
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- Author
- Olivelle
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
- Servings
- 6
- Category
Ingredients
- 3 cups Water or Milk
- 1 cup Steel Cut Oats
- ¼ tsp Vanilla Bean Infused Sea Salt
- 2 tsp Blood Orange Infused Olive Oil
- 2 tsp Mojito White Barrel Aged Balsamic
- ½ cup Mango, chopped
- ¼ cup Walnuts, chopped
Directions
- In a saucepan, bring liquid to a boil. Add the oatmeal and salt and stir.
- Reduce heat to a low simmer. Cover and cook 10-20 minutes (depending on how chewy you like your cereal). Stir occasionally.
- Remove from heat and let stand covered for a couple of minutes.
- Stir in oil, balsamic vinegar, mango, and walnuts. Enjoy!