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Sides
9
Olivelle
The flavor of Maple and Orange complements the tartness of cranberries to create a delicious sauce in this recipe. Once you see how easy this sauce is to create, you'll never use canned cranberry sauce again!
1½ Cups Fresh or Frozen Cranberries
½ Cup Orange Juice
½ Cup Brown Sugar
¼ tsp Vanilla Bean Sea Salt
In a saucepan, combine all ingredients except sea salt. Cook for 15 minutes on medium heat.
Use a potato masher to break apart cranberries as they cook down. Sauce is done when juices have evaporated and sauce has thickened.
Finish with sea salt before serving.
Our Cranberry Spice White Balsamic Vinegar is a seaosnal item, if you don't have this on hand try replacing with our Harvest Fig Balsamic Vinegar.
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Heather
December 08, 2020
I made these for family, for Thanksgiving and they were very well received. I’m be making them again for future family holiday gatherings.