Apple Chai Cranberry Sauce
Cranberry Sauce
Brie Thompson
6
5 minutes
20 minutes
Homemade cranberry sauce is an easy win, and it tastes nothing like the canned kind. Fresh cranberries simmer with orange juice, brown sugar, and cinnamon, then Cranberry Spice White Barrel Aged Balsamic adds a sweet tart depth and a pinch of Vanilla Bean Infused Sea Salt rounds it out. Serve it with roasted turkey, pork, or chicken, or spoon it over anything that needs a burst of cozy flavor.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
- 1 ½ cups Fresh or Frozen Cranberries
- ½ cup Orange Juice
- ½ cup Brown Sugar
- 2 tsp Cinnamon
- ¼ cup Cranberry Spice White Barrel Aged Balsamic
- ¼ tsp Vanilla Bean Infused Sea Salt, to finish
Directions
- Combine the cranberries, orange juice, brown sugar, cinnamon, and Cranberry Spice White Barrel Aged Balsamic in a saucepan.
- Cook over medium heat until the cranberries begin to burst, about 15 minutes.
- Use a potato masher to break apart the cranberries as they cook down. Cook until the juices have evaporated and the sauce has thickened.
- Remove from the heat. Finish with Vanilla Bean Infused Sea Salt. Serve immediately.
1 comment
Heather
I made these for family, for Thanksgiving and they were very well received. I’m be making them again for future family holiday gatherings.
I made these for family, for Thanksgiving and they were very well received. I’m be making them again for future family holiday gatherings.