The flavor of Maple and Orange complements the tartness of cranberries to create a delicious sauce in this recipe. Once you see how easy this sauce is to create, you'll never use canned cranberry sauce again!
1½ Cups Fresh or Frozen Cranberries
½ Cup Orange Juice
½ Cup Brown Sugar
In a saucepan, combine all ingredients except sea salt. Cook for 15 minutes on medium heat.
Use a potato masher to break apart cranberries as they cook down. Sauce is done when juices have evaporated and sauce has thickened.
Finish with sea salt before serving.
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