Mexican Chimichurri Shrimp Tacos
Mexican Chimichurri Shrimp Tacos
Olivelle
6
15 minutes
10 minutes
Let the fiesta begin with these bold, vibrant shrimp tacos! The Chimichurri sauce packs a punch with the zesty kick of Jalapeño Lime White Barrel Aged Balsamic and the bold, savory notes of Fiesta Spice Infused Olive Oil. These tacos are fresh, spicy, and packed with flavor, making them a must-have in your regular recipe rotation.
Make cooking even more fun with a Recipe Gift Kit! Perfect for sharing, it comes with all the Olivelle ingredients and a recipe card for an easy, stress-free cooking experience. Grab Your Recipe Gift Kit Here >>
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
blank
2/3 cup Jalapeño Lime White Barrel Aged Balsamic
¼ cup Fiesta Spice Infused Olive Oil
1 Bunch Cilantro Leaves, about ½ Cup
2 Tbsp Sweet Smoked Chili Rub & Seasoning
1 tsp Lime Fresco Infused Sea Salt
blank
1 lb Raw Shrimp, peeled & deveined
12 Corn Tortillas
¼ Head Purple Cabbage, shredded
Queso Fresco, crumbled
Directions
Heat a grill to medium high heat.
In a blender or food processor pulse the vinegar, oil, cilantro, rub and sea salt into a chunky sauce.
Pour ½ the marinade over the shrimp and let rest for at least 30 minutes.
Skewer the shrimp on sticks and grill over medium heat for 3-4 minutes per side.
In the tortillas arrange the grilled shrimp, purple cabbage and queso fresco. Serve with extra sauce as desired. Enjoy!