Meyer Lemon Sorbet

Meyer Lemon Sorbet

A burst of sunshine in every bite! This sweet and tangy Meyer Lemon Sorbet is perfect as a palate cleanser or a refreshing dessert. Add a sprig of mint, and you're ready to wow your guests!

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Author

Olivelle

Prep Time

60 minutes

Cook Time

0 minutes

Servings

4

Category

Cuisine

Ingredients

• 1 cup Water
• 1 cup Meyer Lemon White Barrel Aged Balsamic
• Mint, for garnish

Directions

1. Place ice cream maker in freezer 12-24 hours before making this recipe. 
2. Mix water and balsamic vinegar in a bowl and chill in refrigerator for at least an hour.
3. Once the mixture has thoroughly chilled, freeze in your ice cream maker according to the manufacturer’s instructions.
4. Place sorbet in an airtight container and freeze until ready to serve.
5. Serve with a garnish of mint as a palette cleanser between courses or as a refreshing dessert.