Meyer Lemon Sorbet
Meyer Lemon Sorbet
Rated 5.0 stars by 1 users
Category
Sweets
Cuisine
Italian
Servings
4
Prep Time
60 minutes
Cook Time
0 minutes
Serve with a garnish of mint as a palette cleanser between courses or as a refreshing dessert.
Ingredients
-
1 cup Water
-
1 cup Meyer Lemon White Balsamic Vinegar
-
Mint, for garnish
Directions
Place ice cream maker in freezer 12-24 hours before making this recipe.
Mix water and balsamic vinegar in a bowl and chill in refrigerator for at least an hour.
Once the mixture has thoroughly chilled, freeze in your ice cream maker according to the manufacturer’s instructions.
Place sorbet in an airtight container and freeze until ready to serve.
Serve with a garnish of mint as a palette cleanser between courses or as a refreshing dessert.
Recipe Note
If you don’t have an ice cream maker, you can pour the mixture into a shallow pan and freeze in your freezer until semi-solid. Then take a fork and fluff it up, returning it to the freezer to freeze firm. Then put in a food-processor or blender to process until smooth.