Pan Roasted Chicken with Mushroom Cream Sauce

Name: PAN ROASTED CHICKEN WITH MUSHROOM CREAM SAUCE
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2 Chicken Breasts; 3 Tbsp Black Garlic Shiitake Rub; 2 Tbsp Roasted Shallot Infused Olive Oil; 2 cups Shiitake and/or Crimini Mushrooms; 1 cup Chicken Stock; 1/2 cup Heavy Cream; 1/2 tsp Black Garlic Sea Salt

PAN ROASTED CHICKEN WITH MUSHROOM CREAM SAUCE

Rated 4.2 stars by 5 users

Servings

4

Prep Time

5 minutes

Cook Time

25 minutes

Author:

Olivelle

Wow dinner guests with this savory chicken dish. Our black garlic shiitake rub makes the chicken burst with flavor.

Image of PAN ROASTED CHICKEN WITH MUSHROOM CREAM SAUCE

Ingredients

2 Chicken Breasts
3 Tbsp Black Garlic Shiitake Rub
2 Tbsp Roasted Shallot Infused Olive Oil
2 cups Shiitake and/or Crimini Mushrooms
1 cup Chicken Stock
1/2 cup Heavy Cream
1/2 tsp Black Garlic Sea Salt

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Directions

Butterfly a chicken breast and season with black garlic shiitake rub.
In a large skillet over medium high heat add 1 tablespoon oil and cook chicken, about 3 minutes per side or until cooked through. Remove chicken from pan.
Add the rest of the olive oil and saute mushrooms until browned, about 10 minutes.
Add chicken stock, cream, salt and cooked chicken to the pan. Let sauce cook until reduced, about 3 minutes.
Serve on its own or with rice, quinoa, or pasta.