Pancetta-Wrapped Asparagus with Citrus Vinaigrette
Pancetta-Wrapped Asparagus with Citrus Vinaigrette
Crispy, savory, and bursting with flavor! Tender asparagus gets a gourmet upgrade when wrapped in salty pancetta, and drizzled with a zesty citrus vinaigrette. Perfect as an appetizer or a side dish that steals the show!
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- Author
- Olivelle
- Prep Time
- 20 minutes
- Cook Time
- 10 minutes
- Servings
- 4
- Category
Ingredients
- 1 Bunch Asparagus
- 5 Tbsp Blood Orange Infused Olive Oil, divided
- 1 tsp Lime Fresco Infused Sea Salt, divided
- ½ lb Very Thinly Sliced Pancetta
- ¼ cup White Balsamic Vinegar of Modena
- 2 tsp Mustard
- Freshly Ground Black Pepper
Directions
- Preheat the oven to 350°F.
- Season asparagus with 1 Tbsp Blood Orange InfusedOlive Oil and ½ tsp Lime Fresco Sea Salt. Bundle 3 pieces of asparagus together and tightly wrap with a slice of pancetta. Arrange on a baking sheet.
- Bake until asparagus turns bright green and pancetta crisps slightly, about 10 minutes.
- Meanwhile, make the dressing by whisking together the White Balsamic Vinegar of Modena and mustard. While whisking, slowly drizzle in the remaining 4 Tbsp Blood Orange Infused Olive Oil. Add remaining ½ tsp Lime Fresco Sea Salt & freshly ground black pepper to taste.
- Arrange the asparagus on a serving platter and drizzle with dressing.
1 comment
Melody Edwards
This is a great way to use asparagus! My husband loved this and said he could make a meal out of this veggie recipe. I used a little bit of both the Sicilian Lemon and Blood Orange (because they are both wonderful!) and this was a simple, tasty, refreshing recipe that I highly recommend trying – your taste buds will thank you! :-)
Thank you, Olivelle, for the great products.
This is a great way to use asparagus! My husband loved this and said he could make a meal out of this veggie recipe. I used a little bit of both the Sicilian Lemon and Blood Orange (because they are both wonderful!) and this was a simple, tasty, refreshing recipe that I highly recommend trying – your taste buds will thank you! :-)
Thank you, Olivelle, for the great products.