Pappardelle with Bolognese Sauce
Pappardelle with Bolognese Sauce
This rich and tender Bolognese sauce, made with white wine and milk, brings deep flavors that develop from slow cooking. The hearty sauce pairs perfectly with wide pappardelle noodles, making every bite a satisfying experience. Make a big batch on the weekend and enjoy this comforting meal all week long!
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- Author
- Olivelle
- Prep Time
- 15 minutes
- Cook Time
- 165 minutes
- Servings
- 6-8
- Category
- Cuisine
Ingredients
- 2 Tbsp Caramelized Garlic Infused Olive Oil
- ¼ lb Bacon, diced
- 3 Carrots, diced small
- 1 Large Yellow Onion, diced small
- 4 Celery Stalks, diced small
- ½ lb Ground Beef
- ½ lb Ground Pork
- 2 tsp Smokey Bacon Infused Sea Salt
- 2 tsp Rainbow Pepper, ground
- 2 Tbsp Tomato Paste
- ½ cup Dry White Wine
- ¼ cup Bruschetta Italian Dried Herb Blend
- 1 cup Milk, divided
- 1 cup Beef Stock
- 1 lb Pappardelle Pasta
- 1 Pasta Rock
- ¼ cup Parmesan cheese, finely grated
- 2 Tbsp Parsley
Directions
- In a large Dutch oven over medium heat, add Caramelized Garlic Infused Olive Oil to the pan. Once hot, add in diced bacon, carrots, onion, and celery. Cook until soft and bacon has some color, about 10-15 minutes.
- Add ground beef and pork and season with 2 tsp Smokey Bacon Infused Sea Salt and Rainbow Pepper. Cook until the meat is browned for about 6-7 minutes.
- Add tomato paste and stir. Pour in white wine and scrape the bottom of the pan then add Bruschetta Italian Dried Herb Blend. Cook an additional 2-3 minutes or until wine is absorbed.
- Add ½ cup milk and beef stock. Bring to a simmer and cover pot. Let simmer on low for 2 hours partially covered. If liquid has been absorbed, add more beef stock to keep sauce moist.
- Five minutes before serving, stir in remaining ½ cup milk.
- Bring a large pot of water to a boil over high heat. Once boiling, add a pasta rock for 2 minutes to salt your water then remove. Add the Pappardelle pasta, stir well, and cook according to package directions.
- Add desired portion of pappardelle noodles and sauce to a serving bowl. Top with cheese and parsley and serve! Enjoy!