Pappardelle with Bolognese Sauce

Ingredients:
2 TbspCaramelized Garlic Olive Oil
1/4lb Bacon, diced
3 Carrots, small dice
1 Large Yellow Onion, small dice
4 Celery Stalks, small dice
2 tspSmokey Bacon Sea Salt
2 tspTellicherry Black Pepper Grinder
½ lb Ground Beef
½ lb Ground Pork
2 Tbsp Tomato Paste
½ cup Dry White Wine
¼ cupBruschetta Dried Herb Blend
1 cup Milk, divided
1 cup Beef Stock

To Serve:
1lbPappardelle Pasta
1 Pasta Rock
¼ cup Finely Grated Parmesan
2 Tbsp Parsley 

Instructions:

1. In a large dutch oven over medium high heat add olive oil to the pan. Once hot add carrots, onion, and celery. Cook until soft for about 7 minutes. 
2. Add ground meats and season with salt and pepper. Cook until the meat is browned for about 6-7 minutes. 
3. Add tomato paste and stir. Pour in white wine and scrape the bottom of the pan then add Bruschetta. Cook an additional 2-3 minutes or until wine is absorbed.
4. Add ½ cup milk and beef stock. Bring to a simmer and cover pot. Let simmer on low for 2 hours partially covered. If liquid has been absorbed add more beef stock to keep sauce moist. 
5. Five minutes before serving stir in remaining ½ cup milk.
6. Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Cover pasta and set aside.  
7. Add desired portion of pappardelle noodles and sauce to a serving bowl. Top with cheese and parsley and serve!