Pappardelle with Bolognese Sauce
Pappardelle with Bolognese Sauce
Brie Thompson
8
15 minutes
150 minutes
Slow simmered, rich, and deeply savory, this Bolognese is the kind of dish that fills the kitchen with amazing smells. Smokey Bacon Infused Sea Salt, Caramelized Garlic Infused Olive Oil, and Bruschetta Dried Herb Blend build layers of flavor, while white wine and milk keep the sauce tender and silky. Spoon it over wide pappardelle and settle in.
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Ingredients
Sauce
- 2 Tbsp Caramelized Garlic Infused Olive Oil
- ¼ lb Bacon, diced
- 3 Carrots, diced small
- 1 Large Yellow Onion, diced small
- 4 Celery Stalks, diced small
- ½ lb Ground Beef
- ½ lb Ground Pork
- 2 tsp Smokey Bacon Infused Sea Salt
- 2 tsp Rainbow Pepper, ground
- 2 Tbsp Tomato Paste
- ½ cup Dry White Wine
- ¼ cup Bruschetta Dried Herb Blend
- 1 cup Milk, divided
- 1 cup Beef Stock, plus more as needed
Serving
- 1 lb Pappardelle Pasta
- 1 Pasta Rock
- ¼ cup Parmesan Cheese, finely grated, to finish
- 2 Tbsp Parsley, to garnish
Directions
Heat Caramelized Garlic Infused Olive Oil in a large Dutch oven over medium heat. Once hot, add the bacon, carrots, onion, and celery. Cook until soft and the bacon has some color, 10 to 15 minutes.
Add the ground beef and pork. Season with Smokey Bacon Infused Sea Salt and Rainbow Pepper. Cook until the meat is browned, 6 to 7 minutes.
Add the tomato paste and stir. Pour in the white wine and scrape up the browned bits from the bottom of the pan. Add Bruschetta Dried Herb Blend and cook until the wine is absorbed, 2 to 3 minutes.
Add ½ cup of the milk and the beef stock. Bring to a simmer, then reduce the heat to low and partially cover the pot. Simmer until the sauce is rich and tender, about 2 hours. If the liquid is absorbed, add more beef stock to keep the sauce moist.
Stir in the remaining ½ cup milk about 5 minutes before serving.
Bring a large pot of water to a boil over high heat. Add the Pasta Rock for 2 minutes to salt the water, then remove. Add Pappardelle Pasta, stir well, and cook according to package directions.
Add the desired portion of pappardelle and sauce to a serving bowl. Finish with Parmesan cheese. Garnish with parsley. Serve immediately.