Turn your weeknight meal into a gourmet experience with this pistachio crusted fish recipe! The sweet and salty crunch of pistachios add extra flavor to any kind of white fish. You’ll feel like you’re having dinner on the water with the bright summery flavors of lemon and dill paired with the tangy zing of our Roasted Garlic Vinegar.
4 6oz White Fish Fillets (Tilapia, Cod, or Halibut)
2 tsp Citrus Dill Sea Salt
2 Egg Whites
1 Tbsp Roasted Garlic Vinegar
1 Tbsp Greek Tzatziki Seasoning
1 cup Pistachios, crushed
1/2 cup Panko Bread Crumbs
1 Tbsp Sicilian Lemon Olive Oil
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