Pistachio Crusted Fish
Pistachio Crusted Fish
Turn your weeknight dinner into a restaurant-worthy meal with this crispy, nutty, and flavor-packed dish! The sweet and salty crunch of pistachios pairs perfectly with flaky white fish, while fresh lemon and dill bring bright, summery vibes. Serve it up with a side of veggies or a fresh salad for a meal that feels like dining by the seaside!
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- Author
- Olivelle
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
- Servings
- 4
- Category
- Cuisine
Ingredients
- 4 6oz White Fish Fillets (Tilapia, Cod, or Halibut)
- 2 tsp Citrus Dill Infused Sea Salt
- 2 Egg Whites
- 1 Tbsp Roasted Garlic White Barrel Aged Balsamic
- 1 Tbsp Lemon & Dill Tzatziki Rub & Seasoning
- 1 cup Pistachios, crushed
- ½ cup Panko Bread Crumbs
- 1 Tbsp Sicilian Lemon Infused Olive Oil
Directions
- Set the oven to 400 F.
- Season each piece of fish with 1/2 tsp of Citrus Dill Sea Salt
- In a shallow bowl beat egg white then mix in Roasted Garlic Vinegar, and Tzatziki. In a second shallow bowl combines pistachios and bread crumbs.
- First dip one fish fillet in egg white mixture, making sure to coat the entire fillet.Then dip in pistachio mixture, ensuring to coat the entire fillet. Repeat with all fillets.
- Arrange fish on a baking sheet and drizzle with Sicilian Lemon Olive Oil. Bake for 8-10 minutes, or until the crust is golden and fish flakes easily with a fork.
2 comments
Jacob Housman
I ordered the PISTACHIO CRUSTED FISH ingredients and recieved exactly what I ordered. Since the recipe was online, I didn’t need a playbook to figure it out. The fish was amazing – fine dining quality – and my guests were cod fisherman from Alaska. If Olivelle posts it, it’s worth sharing and you can cook with confidence.
I ordered the PISTACHIO CRUSTED FISH ingredients and recieved exactly what I ordered. Since the recipe was online, I didn’t need a playbook to figure it out. The fish was amazing – fine dining quality – and my guests were cod fisherman from Alaska. If Olivelle posts it, it’s worth sharing and you can cook with confidence.
Sharon Reising
I ordered your Pistachio Crusted Fish box and the recipe card was for chicken and had different ingredients, nothing like the recipe on line. I would love to have one of your cards that has the fish recipe if possible. Thank you.
I ordered your Pistachio Crusted Fish box and the recipe card was for chicken and had different ingredients, nothing like the recipe on line. I would love to have one of your cards that has the fish recipe if possible. Thank you.