Pistachio Crusted Fish
Pistachio Crusted Fish
Brie Thompson
4
15 minutes
10 minutes
Crispy pistachio crust over flaky white fish is one of my favorite ways to dress up a weeknight dinner. Citrus Dill Infused Sea Salt, Lemon & Dill Tzatziki Rub, and Roasted Garlic White Barrel Aged Balsamic bring bright, savory flavor, and a drizzle of Sicilian Lemon Infused Olive Oil adds a sunny lemon note. Serve it with a simple salad or roasted veggies.
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Ingredients
- 4 (6 oz) White Fish Fillets (Tilapia, Cod, or Halibut)
- 2 tsp Citrus Dill Infused Sea Salt
- 2 Egg Whites
- 1 Tbsp Roasted Garlic White Barrel Aged Balsamic
- 1 Tbsp Lemon & Dill Tzatziki Rub
- 1 cup Pistachios, crushed
- ½ cup Panko Bread Crumbs
- 1 Tbsp Sicilian Lemon Infused Olive Oil
Directions
Preheat the oven to 400°F.
Season each fillet with ½ tsp Citrus Dill Infused Sea Salt.
Whisk the egg whites, Roasted Garlic White Barrel Aged Balsamic, and Lemon & Dill Tzatziki Rub in a shallow bowl. Combine the pistachios and panko in a second shallow bowl.
Dip each fillet in the egg white mixture to coat completely. Press the fillet into the pistachio mixture to coat completely. Repeat with the remaining fillets.
Arrange the fillets on a baking sheet and drizzle with 1 Tbsp Sicilian Lemon Infused Olive Oil. Bake until the crust is golden and the fish flakes easily with a fork, 8 to 10 minutes. Serve immediately.
2 comments
Jacob Housman
I ordered the PISTACHIO CRUSTED FISH ingredients and recieved exactly what I ordered. Since the recipe was online, I didn’t need a playbook to figure it out. The fish was amazing – fine dining quality – and my guests were cod fisherman from Alaska. If Olivelle posts it, it’s worth sharing and you can cook with confidence.
I ordered the PISTACHIO CRUSTED FISH ingredients and recieved exactly what I ordered. Since the recipe was online, I didn’t need a playbook to figure it out. The fish was amazing – fine dining quality – and my guests were cod fisherman from Alaska. If Olivelle posts it, it’s worth sharing and you can cook with confidence.
Sharon Reising
I ordered your Pistachio Crusted Fish box and the recipe card was for chicken and had different ingredients, nothing like the recipe on line. I would love to have one of your cards that has the fish recipe if possible. Thank you.
I ordered your Pistachio Crusted Fish box and the recipe card was for chicken and had different ingredients, nothing like the recipe on line. I would love to have one of your cards that has the fish recipe if possible. Thank you.