Easy Olive Tapenade
Easy Olive Tapenade
Olivelle
6
20 minutes
0 minutes
A bold, savory spread that’s perfect for any wine night! This easy olive tapenade blends olives, garlic, capers, parsley, and a splash of vinegar and olive oil. Serve it on a crusty baguette or with artisan crackers for a crowd-pleasing bite.
Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.
Ingredients
1 cup Mixed Olives, pitted
1 Garlic Clove
2 Tbsp Capers
2 Tbsp Fresh Parsley
1 Tbsp Dark Balsamic Vinegar of Modena
2 Tbsp Frantoia Italian Extra Virgin Olive Oil
Rainbow Sea Salt, ground to taste
Rainbow Pepper, ground to taste
Directions
Combine olives, garlic, capers, parsley, Dark Balsamic Vinegar, and Frantoia Extra Virgin Olive Oil in a food processor and pulse until a roughly chopped paste is formed.
Season to taste with Rainbow Sea Salt and Rainbow Pepper. Serve garnished with parsley on a crusty baguette, as a veggie dip, or with artisan crackers.